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The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

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ČSN ISO 690:2011 citation

Citace článku v časopise:
WEISEROVÁ, Eva, Lucie DOUDOVÁ, Lucie GALIOVÁ, Libor ŽÁK, Jaroslav MICHÁLEK, Rahula JANIŠ a František BUŇKA. The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads. International Dairy Journal [online]. 2011, vol. 21, iss. 12, s. 979-986. [cit. 2019-10-18]. ISSN 0958-6946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694611001828.

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