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The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp cremoris and Lactococcus lactis subsp lactis

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Citace článku v časopise:
BUŇKOVÁ, Leona, František BUŇKA, Eva POLLAKOVÁ, Tereza PODEŠVOVÁ a Vladimír DRÁB. The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp cremoris and Lactococcus lactis subsp lactis. International Journal of Food Microbiology [online]. 2011, vol. 147, iss. 2, s. 112-119. [cit. 2019-04-25]. ISSN 0168-1605. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0168160511001838.

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