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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses

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ČSN ISO 690:2011 citation

Citace článku v časopise:
ALTANGEREL, Bayanmunkh, Zultsetseg SENGEE, Daniela KRAMÁŘOVÁ, Otakar ROP a Ignác HOZA. The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses. International Journal of Food Science and Technology [online]. 2011, vol. 46, iss. 6, s. 1225-1230. [cit. 2019-10-18]. ISSN 0950-5423. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02601.x/abstract.

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