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Chemical Characteristics of Fruits of Some Selected Quince (Cydonia oblonga Mill.) Cultivars

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dc.title Chemical Characteristics of Fruits of Some Selected Quince (Cydonia oblonga Mill.) Cultivars en
dc.contributor.author Rop, Otakar
dc.contributor.author Balík, Josef
dc.contributor.author Řezníček, Vojtěch
dc.contributor.author Juríková, Tünde
dc.contributor.author Škardová, Pavlína
dc.contributor.author Salaš, Petr
dc.contributor.author Sochor, Jiří
dc.contributor.author Mlček, Jiří
dc.contributor.author Kramářová, Daniela
dc.relation.ispartof Czech Journal of Food Sciences
dc.identifier.issn 1212-1800 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 29
utb.relation.issue 1
dc.citation.spage 65
dc.citation.epage 73
dc.type article
dc.language.iso en
dc.publisher Česká akademie zemědělských věd cs
dc.identifier.doi 10.17221/212/2009-CJFS
dc.relation.uri https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=212_2009-CJFS
dc.subject quince (Cydonia oblonga Mill.) en
dc.subject organic acids en
dc.subject pectins en
dc.subject vitamin C en
dc.subject mineral elements en
dc.description.abstract Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars. Czech J. Food Sci., 29: 65-73. The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium, calcium, and sodium). Quince fruits were harvested in the course of October and thereafter analysed at the stage of consumption ripeness after storage at the temperature of +2 degrees C and a relative air humidity of 85%. The contents of pectins in fruits were high - the cultivar Hruskovita contained 3.51 +/- 0.19 g/100 g FW. The contents of vitamin C were also high, the cultivar Muskatova containing as much as 79.31 +/- 2.01 g/100 g FW. The affinity of chemical properties of the individual cultivars was expressed by means of cluster analysis and it was found out that there were no marked differences between pear- shaped (Cydonia oblonga subsp. pyriformis) and apple-shaped (Cydonia oblonga subsp. maliformis) forms of fruit. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002167
utb.identifier.rivid RIV/70883521:28110/11:43865346!RIV12-MSM-28110___
utb.identifier.obdid 43865348
utb.identifier.scopus 2-s2.0-79951698656
utb.identifier.wok 000287538500009
utb.source j-wok
dc.date.accessioned 2011-08-16T15:06:35Z
dc.date.available 2011-08-16T15:06:35Z
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Kramářová, Daniela
utb.fulltext.affiliation Otakar ROP 1, Josef BALÍK2, Vojtěch ŘEZNÍČEK3, Tunde JURÍKOVÁ4, Pavlína ŠKARDOVÁ5, Petr SALAŠ 3, Jiří SOCHOR3, Jiří MLČEK1 and Daniela KRAMÁŘOVÁ6 1 Department of Food Technology and Microbiology and 6 Department of Food Biochemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, Zlín, Czech Republic; 2 Department of Post-Harvest Technology of Horticultural Products and 3 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic; 4 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic; 5 Department of Biology, Faculty of Education, Palacky University Olomouc, Olomouc, Czech Republic Corresponding author: Ing. Otakar Rop, Ph.D., Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav technologie a mikrobiologie potravin, Náměstí T. G. Masaryka 275, 762 72 Zlín, Česká republika tel.: + 420 576 031 129, e-mail: rop@ft.utb.cz
utb.fulltext.dates Received for publication September 1, 2009 Accepted after corrections March 17, 2010
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utb.fulltext.sponsorship Supported by the Ministry of Education, Youth and Sports of the Czech Republic, Project No. MSM 7088352101.
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