TBU Publications
Repository of TBU Publications

Chemical Characteristics of Fruits of Some Selected Quince (Cydonia oblonga Mill.) Cultivars

DSpace Repository

Show simple item record

dc.title Chemical Characteristics of Fruits of Some Selected Quince (Cydonia oblonga Mill.) Cultivars en
dc.contributor.author Rop, Otakar
dc.contributor.author Balík, Josef
dc.contributor.author Řezníček, Vojtěch
dc.contributor.author Juríková, Tünde
dc.contributor.author Škardová, Pavlína
dc.contributor.author Salaš, Petr
dc.contributor.author Sochor, Jiří
dc.contributor.author Mlček, Jiří
dc.contributor.author Kramářová, Daniela
dc.relation.ispartof Czech Journal of Food Sciences
dc.identifier.issn 1212-1800 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 29
utb.relation.issue 1
dc.citation.spage 65
dc.citation.epage 73
dc.type article
dc.language.iso en
dc.publisher Česká akademie zemědělských věd cs
dc.identifier.doi 10.17221/212/2009-CJFS
dc.relation.uri https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=212_2009-CJFS
dc.subject quince (Cydonia oblonga Mill.) en
dc.subject organic acids en
dc.subject pectins en
dc.subject vitamin C en
dc.subject mineral elements en
dc.description.abstract Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars. Czech J. Food Sci., 29: 65-73. The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium, calcium, and sodium). Quince fruits were harvested in the course of October and thereafter analysed at the stage of consumption ripeness after storage at the temperature of +2 degrees C and a relative air humidity of 85%. The contents of pectins in fruits were high - the cultivar Hruskovita contained 3.51 +/- 0.19 g/100 g FW. The contents of vitamin C were also high, the cultivar Muskatova containing as much as 79.31 +/- 2.01 g/100 g FW. The affinity of chemical properties of the individual cultivars was expressed by means of cluster analysis and it was found out that there were no marked differences between pear- shaped (Cydonia oblonga subsp. pyriformis) and apple-shaped (Cydonia oblonga subsp. maliformis) forms of fruit. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002167
utb.identifier.rivid RIV/70883521:28110/11:43865346!RIV12-MSM-28110___
utb.identifier.obdid 43865348
utb.identifier.scopus 2-s2.0-79951698656
utb.identifier.wok 000287538500009
utb.source j-wok
dc.date.accessioned 2011-08-16T15:06:35Z
dc.date.available 2011-08-16T15:06:35Z
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Kramářová, Daniela
utb.fulltext.affiliation Otakar ROP 1, Josef BALÍK2, Vojtěch ŘEZNÍČEK3, Tunde JURÍKOVÁ4, Pavlína ŠKARDOVÁ5, Petr SALAŠ 3, Jiří SOCHOR3, Jiří MLČEK1 and Daniela KRAMÁŘOVÁ6 1 Department of Food Technology and Microbiology and 6 Department of Food Biochemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, Zlín, Czech Republic; 2 Department of Post-Harvest Technology of Horticultural Products and 3 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic; 4 Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic; 5 Department of Biology, Faculty of Education, Palacky University Olomouc, Olomouc, Czech Republic Corresponding author: Ing. Otakar Rop, Ph.D., Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav technologie a mikrobiologie potravin, Náměstí T. G. Masaryka 275, 762 72 Zlín, Česká republika tel.: + 420 576 031 129, e-mail: rop@ft.utb.cz
utb.fulltext.dates Received for publication September 1, 2009 Accepted after corrections March 17, 2010
utb.fulltext.references Adler M. (2001): Quince (Cydonia oblonga Mill.) and its growing and economic descriptions. In: Proceedings 9th International Conference of Horticulture, 3–6 September 2001, Lednice, Czech Republic: 3–7. Alvarenga A.A., Abrahao E., Pio R., Assis F.A., De Oliveira N.C. (2008): Comparation among marmalades produced from different fruit quince species (Cydonia oblonga Miller and Chaenomeles sinensis Koehne) and cultivars. Ciencia e Agrotecnologia, 32: 302–307. Baker R.A. (1997): Reassessment of some fruit and vegetable pectin levels. Journal of Food Science, 62: 225–229. Bucsek M.J., Nyeki J., Szabo Z., Kadar A. (1996): Quantitation of mineral elements of different fruit pollen grains. Mikrochimica Acta, 13: 333–338. Escher S., Niclass Y. (1991): Structure and synthesis of novel C-12 terpenoids from quince fruit (Cydonia oblonga Mill.). Helvetova Chimica Acta, 74: 179–188. Fattouch S., Caboni P., Coronea V., Tuberoso C.I.G., Angioni A., Dessi S., Marzouki N., Cabras P. (2007): Antimicrobial activity of Tunisan quince (Cydonia oblonga Mill.) pulp and peel polyphenolic extracts. Journal of Agricultural and Food Chemistry, 55: 963–969. Forni E., Penci M., Polesello A. (1994): A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill) and prickly pear (Opuntia ficus indica) peel. Carbohydrate Polymers, 23: 231–234. Gunes N.T., Dumanoglu H. (2005): Some fruit attributes of quince (Cydonia oblonga) based on genotypes during the pre-harvest period. New Zealand Journal of Crop and Horticultural Science, 33: 211–217. Gunes N.T. (2008): Ripening regulation during storage in quince (Cydonia oblonga Mill.) fruit. Proceedings International Conference on Ripening Regulation and Postharvest Fruit Duality. Acta Horticulturae, 796: 191–196. Gutzeit D., Baleanu G., Winterhalter P., Jerz G. (2008): Vitamin C content in sea buckthorn berries (Hippophae rhamnoides L. ssp. rhamnoides) and related products: A kinetic study on storage stability and the determination of processing effects. Journal of Food Science, 73: 615–620. Hoppner F. (2002): Speeding up fuzzy c-means: Using a hierarchical data organisation to control the precision of membership calculation. Fuzzy Sets and Systems, 128: 365–378. Hričovský I., Řezníček V., Sus J. (2003): Jabloně a hrušně, kdouloně, mišpule. Príroda, Bratislava: 53–54. Kopec K. (1998): Tabulky nutričních hodnot ovoce a zeleniny. ÚZPI, Praha. Kopec K., Balík J. (2008): Kvalitologie zahradnických produktů. MZLU, Brno: 135–136. Kovacs E., Meresz P. (2004): The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple. Acta Alimentaria, 33: 285–296. Kovačíková E., Vojtaššáková A., Holčiková K., Simonová E. (1997): Potravinárske tabulky. VÚP, Bratislava. Kyzlink V. (1990): Principles of Food Preservation. Elsevier, Amsterdam. Lutz A., Winterhalter P. (1992): Isolation of additional metabolites from quince fruit (Cydonia oblonga Mill.). Journal of Agricultural and Food Chemistry, 40: 1116–1120. Miki N. (1981): High-performance liquid-chromatographic determination of ascorbic acid in tomato products. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 28: 264–268. Musacchi S., Quartieri M., Taghaviny M. (2006): Pear (Pyrus communis) and quince (Cydonia oblonga) roots exhibit different ability to prevent sodium and chloride uptake when irrigated with saline water. European Journal of Agronomy, 24: 268–275. Naf R., Velluz A., Decorzant R., Naf F. (1991): Structure and synthesis of 2 novel ionone-type compounds identified in quince brandy (Cydonia oblonga Mill.). Tetrahedron Letters, 32: 753–756. Novotný F. (2000): Metodiky chemických rozborů pro hodnocení kvality odrůd. ÚKZÚZ, Brno. Rop O., Kramářová D., Valášek P., Březina P. (2008): Content of pectin in regional varieties of apples. Proceedings 4th International Symposium Polysaccharides. Chemické listy, 102: 851. Saarimaa V.J., Pranovich A.V., Sundberg A.C., Holmbom B.R. (2007): Isolation of pectin acids from bleached TMP water and aggregation of model and TMP pectin acids by calcium. Bioresources, 2: 638–651. Sanchez A.C.G., Gil-Izquierdo A., Gil M.I. (2003): Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. Journal of the Science of Food and Agriculture, 83: 995–1003. Schirmer M. (2000): Die Quitte eine fast vergessene Obstart. IHW Verlag, München: 9–33. Silbereisen R., Götz G., Hartmann W. (1996): Obstsorten – Atlas. Ulmer, Stuttgart: 237–246. Silva B.M., Andrade P.B., Ferreres F., Domingues A.L., Seabra R.M. (2002): Phenolic profile of quince fruit (Cydonia oblonga Mill.) pulp and peel. Journal of Agricultural and Food Chemistry, 50: 4615–4618. Silva B.M., Andrade P.B., Martins R.C., Valentao P., Ferreres F., Seabra R.M., Ferreira M.A. (2005): Quince (Cydonia oblonga Mill.) fruit characterization using principal component analysis. Journal of Agricultural and Food Chemistry, 53: 111–122. Snedecor G.W., Cochran W.G. (1967): Statistical Methods. Iowa State University Press, Iowa. Tamaki Y., Konishi T., Tako M. (2008): Isolation and characterization of pectin from peel of Citrus tankan. Bioscience, Biotechnology, and Biochemistry, 72: 896–899. Tetera V. (2006): Ovoce Bílých Karpat. ČSOP, Veselí nad Moravou: 278–279. Tuna-Gunes N., Koksal A.I. (2006): Relationships between some fruit chracteristics and sensory evaluation in quince (Cydonia oblonga Mill.) fruits. Proceedings 1st International Symposium on Fresh Food Quality Standards: Better Food by Duality and Assurance. Acta Horticulturae, 741: 125–132. Wagner E.S., Lindley B., Coffin R.D. (1979): Highperformance liquid-chromatographic determination of ascorbic acid in urine-effect on urinary-excretion profiles after oral and intravenous administration of vitamin C. Journal of Chromatography, 163: 225–229. Yoruk I.H., Turker M., Kzankaya A., Erez M.E., Battal P., Celik F. (2008): Fatty acid, sugar and vitamin contents in rose hip species. Asian Journal of Chemistry, 20: 1357–1364.
utb.fulltext.sponsorship Supported by the Ministry of Education, Youth and Sports of the Czech Republic, Project No. MSM 7088352101.
Find Full text

Files in this item

Show simple item record