TBU Publications
Repository of TBU Publications

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
PACHLOVÁ, Vendula, František BUŇKA, Leona BUŇKOVÁ, Eva WEISEROVÁ, Pavel BUDINSKÝ, Milan ŽALUDEK a Stanislav KRÁČMAR. The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese. International Journal of Food Science and Technology [online]. 2011, vol. 46, iss. 1, s. 101-108. [cit. 2019-07-22]. ISSN 0950-5423. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02460.x/abstract.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles