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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows

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ČSN ISO 690:2011 citation

Citace článku v časopise:
VESELÝ, Aleš, Ludmila KŘÍŽOVÁ, Jiří TŘINÁCTÝ, Sylvie HADROVÁ, Martina NAVRÁTILOVÁ, Ingrid HERZIG a Miroslav FIŠERA. Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows. Czech Journal of Animal Science [online]. 2009, vol. 54, iss. 5, s. 201-209. [cit. 2019-06-19]. ISSN 1212-1819. Dostupné z: https://www.agriculturejournals.cz/web/cjas.htm?volume=54&firstPage=201&type=publishedArticle.

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