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Nitrogen Content, Dietary Fiber, and Digestibility in Algal Food Products

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Citace článku v časopise:
MIŠURCOVÁ, Ladislava, Stanislav KRÁČMAR, Bořivoj KLEJDUS a Jan VACEK. Nitrogen Content, Dietary Fiber, and Digestibility in Algal Food Products. Czech Journal of Food Sciences [online]. 2010, vol. 28, iss. 1, s. 27-35. [cit. 2017-06-27]. ISSN 1212-1800. Dostupné z: http://www.agriculturejournals.cz/publicFiles/16226.pdf.

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