TBU Publications
Repository of TBU Publications

Možnosti využití spektroskopie NIR v masném průmyslu

DSpace Repository

Show simple item record


dc.title Možnosti využití spektroskopie NIR v masném průmyslu cs
dc.title Potentials of NIR spectroscopy in meat industry en
dc.contributor.author Mlček, Jiří
dc.contributor.author Rop, Otakar
dc.contributor.author Šustová, Květoslava
dc.contributor.author Gál, Robert
dc.contributor.author Simeonovová, Jana
dc.relation.ispartof Chemické listy
dc.identifier.issn 1213-7103 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2010
utb.relation.volume 104
utb.relation.issue 9
dc.citation.spage 855
dc.citation.epage 860
dc.type article
dc.language.iso cs
dc.publisher Česká společnost chemická (ČSCH) cs
dc.relation.uri http://www.chemicke-listy.cz/docs/full/2010_09_855-860.pdf
dc.subject NIR spectroscopy en
dc.subject meat duality en
dc.subject chemical composition of meat en
dc.description.abstract Near infrared spectroscopy (NIRS) is a spectroscopic method which uses the near infrared region of the electromagnetic spectrum (usually from about 800?2,500 nm). The given summary describes various applications of the NIRS technique in the meat industry for the findings of quantitative parameters, but also in the appraisal of meat quality from the point of view of technological and sensory parameters. The NIRS technique, in comparison with classical methods, exceeds in speed, simultaneity, non-destructive measurement of samples, a great potential for on-line analysis and all these without using chemicals. cs
dc.description.abstract Near infrared spectroscopy (NIRS) is a spectroscopic method which uses the near infrared region of the electromagnetic spectrum (usually from about 800?2,500 nm). The given summary describes various applications of the NIRS technique in the meat industry for the findings of quantitative parameters, but also in the appraisal of meat quality from the point of view of technological and sensory parameters. The NIRS technique, in comparison with classical methods, exceeds in speed, simultaneity, non-destructive measurement of samples, a great potential for on-line analysis and all these without using chemicals. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1001198
utb.identifier.rivid RIV/70883521:28110/10:63509487!RIV11-MSM-28110___
utb.identifier.obdid 43864539
utb.identifier.scopus 2-s2.0-78449306697
utb.identifier.wok 000282081800006
utb.source j-riv
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Gál, Robert
Find Full text

Files in this item

Show simple item record