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Anaerobic biodegradation of polyvinyl alcohol modified by extracellular polysaccharides

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dc.title Anaerobic biodegradation of polyvinyl alcohol modified by extracellular polysaccharides en
dc.contributor.author Hrnčiřík, Josef
dc.contributor.author Pšeja, Jiří
dc.contributor.author Kupec, Jan
dc.contributor.author Bernkopfová, Světlana
dc.contributor.author Bernkopfová, Světlana
dc.relation.ispartof Journal of Polymers and the Environment
dc.identifier.issn 1566-2543 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2010
utb.relation.volume 18
utb.relation.issue 2
dc.citation.spage 98
dc.citation.epage 103
dc.type article
dc.language.iso en
dc.publisher Springer-Verlag en
dc.identifier.doi 10.1007/s10924-010-0180-5
dc.relation.uri http://www.springerlink.com/content/t365636r084t6161/
dc.subject biodegradation en
dc.subject anaerobic en
dc.subject polyvinyl alcohol en
dc.subject blends en
dc.subject starch en
dc.subject gellan en
dc.subject xanthan en
dc.subject glycerol en
dc.description.abstract Práce se zabývá ananaerobní biodegradací směsí glycerolem plastifikovaného polyvinylalkoholu s biopolymery (škrob, gellan, xanthan) ve vodném prostředí za ananaerobních podmínek po inokulaci městským čistírenským kalem. Biodegradace glycerolu a polysacharidů dosahovala 95 % a více, polyvinylalkoholu pouze 6,5 % i po 500 hod. Průběh biodegradace byl sledován z bilance uhlíku uvolněného do plynné fáze. Polysacharidy zlepšují biodegradaci, ale zhoršují mechanické vlastnosti směsí. cs
dc.description.abstract This work focused on anaerobic biodegradation of blends composed of glycerol-plasticized polyvinyl alcohol (PVA) and biopolymer (starch, gellan, xanthan) in an aqueous environment, after inoculation with digested activated sludge from a municipal wastewater treatment plant. Glycerol degradability is comparable to degradability of used modifying agents. Modifying agents added in the 20?40 wt % range proportionally increased biodegradation degree (Dt) calculated from balance of transformed carbon in the system. Biodegradation degree of polysaccharides and glycerol attained 95 % and over. For PVA it was only 6.5 % (in breakdown times up to 500 hours). Content of polysaccharides favorably affects biodegradation degree of polyvinyl alcohol blends, but at the expense of reduced mechanical properties of resultant products. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1001177
utb.identifier.rivid RIV/70883521:28110/10:63509440!RIV11-MSM-28110___
utb.identifier.obdid 43864391
utb.identifier.scopus 2-s2.0-77955310031
utb.identifier.wok 000280649600003
utb.source j-riv
utb.contributor.internalauthor Hrnčiřík, Josef
utb.contributor.internalauthor Pšeja, Jiří
utb.contributor.internalauthor Kupec, Jan
utb.contributor.internalauthor Bernkopfová, Světlana
utb.contributor.internalauthor Bernkopfová, Světlana
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