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Isolation of amaranth proteins by liquefaction with enzymes

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Citace článku v časopise:
MOKREJŠ, Pavel, Dagmar JANÁČOVÁ, Karel KOLOMAZNÍK, Vladimír VAŠEK a Petr SVOBODA. Isolation of amaranth proteins by liquefaction with enzymes. Oriental Journal of Chemistry. 2010, vol. 26, iss. 3, s. 781-788. ISSN 0970-020X.

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