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The effect of long-term storage on amino acid content of ready-to eat entre´es

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Citace článku v časopise:
CIPRYSOVÁ, Zuzana, Ignác HOZA, Pavel BUDINSKÝ a Helena KADIDLOVÁ. The effect of long-term storage on amino acid content of ready-to eat entre´es. International Journal of Food Science and Technology [online]. 2010, vol. 45, iss. 5, s. 966-970. [cit. 2019-10-23]. ISSN 0950-5423. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02216.x/pdf.

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