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Application of different sterilising modes and the effects on processed cheese quality

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Citace článku v časopise:
LAZÁRKOVÁ, Zuzana, František BUŇKA, Leona BUŇKOVÁ, Pavel VALÁŠEK, Stanislav KRÁČMAR a Jan HRABĚ. Application of different sterilising modes and the effects on processed cheese quality. Czech Journal of Food Sciences [online]. 2010, vol. 28, iss. 3, s. 168-176. [cit. 2019-10-24]. ISSN 1212-1800. Dostupné z: https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=44_2008-CJFS.

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