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Formation of biogenic amines by gram-negative bacteria isolated from poultry skin

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Citace článku v časopise:
BUŇKOVÁ, Leona, František BUŇKA, Pavlína KLČOVSKÁ, Vladimír MRKVIČKA, Magda DOLEŽALOVÁ a Stanislav KRÁČMAR. Formation of biogenic amines by gram-negative bacteria isolated from poultry skin. Food Chemistry [online]. 2010, vol. 121, iss. 1, s. 203-206. [cit. 2017-08-18]. ISSN 0308-8146. Dostupné z: http://www.sciencedirect.com/science/article/pii/S0308814609014113.

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