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Effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUŇKOVÁ, Leona, František BUŇKA, Gabriela MANTLOVÁ, Andrea ČABLOVÁ, Ivo SEDLÁČEK, Pavel ŠVEC, Vendula PACHLOVÁ a Stanislav KRÁČMAR. Effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. Food Microbiology [online]. 2010, vol. 7, iss. 27, s. 880-888. [cit. 2019-11-15]. ISSN 0740-0020. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0740002010000882.

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