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Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

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Citace článku v časopise:
BUŇKOVÁ, Leona, František BUŇKA, Michaela HLOBILOVÁ, Zuzana VAŇÁTKOVÁ, Dana NOVÁKOVÁ a Vladimír DRÁB. Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus. European Food Research and Technology [online]. 2009, vol. 229, iss. 3, s. 533-538. [cit. 2017-08-22]. ISSN 1438-2377. Dostupné z: http://www.springerlink.com/content/l34051843l018360/.

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