TBU Publications
Repository of TBU Publications

Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour

DSpace Repository


Find Full text Export to RefWorks
   


Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
MOKREJŠ, Pavel, Jiří KREJČÍ, Josef HRNČIŘÍK a Dagmar JANÁČOVÁ. Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour. Oriental Journal of Chemistry [online]. 2009, vol. 25, iss. 4, s. 833-839. [cit. 2019-10-16]. ISSN 0970-020X. Dostupné z: http://www.orientjchem.org/archiveabs.php?vol=025&issue=04&pg=0.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution-NonCommercial-NoDerivs 4.0 Unported Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 4.0 Unported