Fakulta technologická: Poslední příspěvky

Zobrazují se záznamy 481-500 z 2030

Influence of electron beam irradiation on high-temperature mechanical properties of ethylene vinyl acetate/carbon fibers composites

Hamid, Yasin; Svoboda (FT), Petr; Svobodová, Dagmar (John Wiley and Sons Ltd, 2019)
Matcha tea: Analysis of nutritional composition, phenolics and antioxidant activity

Koláčková, Tereza; Kolofiková, Kateřina; Sytařová, Irena; Snopek, Lukáš; Sumczynski, Daniela; Orsavová, Jana (Springer, 2019)
Durability and tool wear investigation of HSSE-PM milling cutters within long-term tests

Monková, Katarína; Sun, Shufeng; Monka, Peter Pavol; Hloch, Sergej; Belán, Miroslav (Elsevier Ltd, 2020)
Tin compounds in food-their distribution and determination

Fišera, Miroslav; Kráčmar, Stanislav; Velichová, Helena; Fišerová, Lenka; Burešová, Pavla; Tvrzník, Pavel (HACCP Consulting, 2019)
The sulfate-reducing microbial communities and meta-analysis of their occurrence during diseases of small-large intestine axis

Kushkevych, Ivan; Leščanova, Ol'ga; Dordević, Dani; Jančíková, Simona; Hošek, Jan; Vítězová, Monika; Buňková, Leona; Drago, Lorenzo (MDPI AG, 2019)
Accelerated biodegradation testing of slowly degradable polyesters in soil

Šerá, Jana; Serbruyns, Lynn; De Wilde, Bruno; Koutný, Marek (Elsevier Ltd, 2020)
Effect of beta radiation on the quality of the bonded joint for difficult to bond polyolefins

Maňas, David; Bednařík, Martin; Mizera, Aleš; Maňas, Miroslav; Ovsík, Martin; Stoklásek, Pavel (MDPI AG, 2019)
The nutritional value of non-traditional gluten-free flakes and their antioxidant activity

Šťastná, Kristýna; Mrázková, Martina; Sumczynski, Daniela; Cındık, Betül; Yalçın, Erkan (MDPI AG, 2019)
Hydrogen sulfide effects on the survival of lactobacilli with emphasis on the development of inflammatory bowel diseases

Kushkevych, Ivan; Kotrsová, Věra; Dordević, Dani; Buňková, Leona; Vítězová, Monika; Amedei, Amedeo (MDPI AG, 2019)
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Sytařová, Irena; Orsavová, Jana; Snopek, Lukáš; Mlček, Jiří; Byczyński, Łukasz; Mišurcová, Ladislava (Elsevier Ltd, 2020)
Transport properties of poly(lactic acid)/clay nanocomposites

Kalendová, Alena; Šmotek, Jiří; Stloukal, Petr; Kráčalík, Milan; Šlouf, Miroslav; Laske, Stephan (John Wiley and Sons Inc., 2019)
Polyethylene/ethylene vinyl acetate and ethylene octene copolymer/clay nanocomposite films: Different processing conditions and their effect on properties

Měřínská, Dagmar; Tesaříková, Alice; Kalendová, Alena (John Wiley and Sons Inc., 2019)
Biocompatible polymer materials with antimicrobial properties for preparation of stents

Škrlová, Kateřina; Malachová, Kateřina; Muñoz-Bonilla, Alexandra; Měřínská, Dagmar; Rybková, Zuzana; Fernández-García, Marta; Plachá, Daniela (MDPI AG, 2019)
Changes in phenolic content in ground red pepper (capsicum annuum l.) during storage

Tvrzník, Pavel; Jeřábek, Tomáš; Kráčmar, Stanislav; Fišera, Miroslav (Slovak Univ Agriculture Nitra, 2019)
Controlled biodegradability of functionalized thermoplastic starch based materials

Nevoralová, Martina; Koutný, Marek; Ujčić, Alexandra; Horák, Pavel; Kredatusová, Jana; Šerá, Jana; Růžek, Lubomír; Růžková, Michaela; Krejčíková, Sabina; Šlouf, Miroslav; Kruliš, Zdeněk (Elsevier Ltd, 2019)
Research on chip shear angle and built-up edge of slow-rate machining EN C45 and EN 16MnCr5 steels

Monková, Katarína; Monka, Peter Pavol; Sekeráková, Adriana; Tkáč, Jozef; Bednařík, Martin; Kováč, Juraj; Jahnátek, Andrej (MDPI AG, 2019)
A new hyaluronan modified with β-cyclodextrin on hydroxymethyl groups forms a dynamic supramolecular network

Kovačević, Jelica; Prucková, Zdeňka; Pospíšil, Tomáš; Kašpárková, Věra; Rouchal, Michal; Vícha, Robert (MDPI AG, 2019)
Meltblown technology for production of polymeric microfibers/nanofibers: A review

Drábek, Jiří; Zatloukal, Martin (American Institute of Physics Inc., 2019)
Elastomer composites with the effects of electromagnetic shielding

Sýkora, Richard; Kruželák, Ján; Hudec, Ivan; Ušáková, Mariana; Annus, Július; Babayan, Vladimir Artur (Huthig GmbH, 2015)
The effect of reduction of NaCl content on selected parameters during ripening of cheese

Pachlová, Vendula; Adámek, Richard; Bučková, Martina; Pleva, Pavel; Moudrá, Kateřina (HACCP Consulting, 2019)

Zobrazují se záznamy 481-500 z 2030

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