Prohlížení dle předmětu "pepper"

Zobrazují se záznamy 1-4 z 4

Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum l.)

Cavusoglu, Seyda; Sensoy, Suat; Karatas, Arzu; Tekin, Onur; Islek, Firat; Yilmaz, Nurettin; Kipcak, Selma; Ercisli, Sezai; Škrovánková, Soňa; Adámková, Anna; Mlček, Jiří (MDPI AG, 2021)
Foliar application of ZnO-NPs influences chlorophyll fluorescence and antioxidants pool in capsicum annum l. under salinity

Rasouli, Farzad; Asadi, Mohammad; Hassanpouraghdam, Mohammad Bagher; Aazami, Mohammad Ali; Ebrahimzadeh, Asghar; Kakaei, Karim; Dokoupil, Libor; Mlček, Jiří (MDPI, 2022)
Solanaceae: A family well-known and still surprising

Svobodová, Blanka; Kubáň, Vlastimil (Bentham Science Publishers, 2018)
Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection

Šupálková, Veronika; Stavělíková, Helena; Křížková, Soňa; Adam, Vojtěch; Horna, Aleš; Havel, Ladislav; Ryant, Pavel; Babula, Petr; Kizek, René (Slovensko kemijsko društvo, 2007)

Zobrazují se záznamy 1-4 z 4

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