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Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection

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Citace článku v časopise:
ŠUPÁLKOVÁ, Veronika, Helena STAVĚLÍKOVÁ, Soňa KŘÍŽKOVÁ, Vojtěch ADAM, Aleš HORNA, Ladislav HAVEL, Pavel RYANT, Petr BABULA a René KIZEK. Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection. Acta Chimica Slovenica [online]. 2007, vol. 54, iss. 1, s. 55-59. [cit. 2014-11-23]. ISSN 1318-0207. Dostupné z: http://acta.chem-soc.si/54/54-1-55.pdf.

Citace článku v konferenčním sborníku:
ŠUPÁLKOVÁ, Veronika, Helena STAVĚLÍKOVÁ, Soňa KŘÍŽKOVÁ, Vojtěch ADAM, Aleš HORNA, Ladislav HAVEL, Pavel RYANT, Petr BABULA a René KIZEK. Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection. In: Acta Chimica Slovenica [online]. Lipica: Slovensko kemijsko društvo, 2007, s. 55-59. [cit. 2014-11-23]. ISSN 1318-0207. Dostupné z: http://acta.chem-soc.si/54/54-1-55.pdf.

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