Publikace UTB
Repozitář publikační činnosti UTB
A novel ecological extraction strategy for recovering phenolics from solanum
Repozitář DSpace/Manakin
Kontaktujte nás | Jazyk: čeština English
- Domovská stránka DSpace
- →
- Recenzovaný odborný článek
- →
- Univerzitní institut
- →
- Zobrazit záznam
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.title | A novel ecological extraction strategy for recovering phenolics from solanum | en |
| dc.contributor.author | Klaban, Jakub | |
| dc.contributor.author | Bonfiglio, Fernando | |
| dc.contributor.author | Šopík, Tomáš | |
| dc.contributor.author | Strašáková, Monika | |
| dc.contributor.author | Chmelová, Klaudia | |
| dc.contributor.author | Sedlařík, Vladimir | |
| dc.date.issued | 2025 | |
| dc.date.issued | 2026 | |
| dc.type | preprint | |
| dc.language.iso | en | |
| dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S2772502226004312 | |
| utb.faculty | University Institute | |
| dc.identifier.uri | http://hdl.handle.net/10563/1012831 | |
| dc.date.accessioned | 2025-09-12T14:01:18Z | |
| dc.date.available | 2025-09-12T14:01:18Z | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.rights.access | openAccess | |
| utb.ou | Centre of Polymer Systems | |
| utb.contributor.internalauthor | Klaban, Jakub | |
| utb.contributor.internalauthor | Šopík, Tomáš | |
| utb.contributor.internalauthor | Strašáková, Monika | |
| utb.contributor.internalauthor | Chmelová, Klaudia | |
| utb.contributor.internalauthor | Sedlařík, Vladimir | |
| utb.fulltext.references | Akizuki, S., Suzuki, H., Fujiwara, M., Toda, T. (2023). Impacts of steam explosion pretreatment on semi-continuous anaerobic digestion of lignin-rich submerged macrophyte. Journal of Cleaner Production, 385, 135377. https://doi.org/10.1016/J.JCLEPRO.2022.135377 Ali, M.Y., Sina, A.A.I., Khandker, S.S., Neesa, L., Tanvir, E.M., Kabir, A., Khalil, M.I., Gan, S.H. (2020). Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods, 10, 45. https://doi.org/10.3390/FOODS10010045 Almeida, P. V., Gando-Ferreira, L.M., Quina, M.J. (2024). Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy. Foods, Vol. 13, Page 1873 13, 1873. https://doi.org/10.3390/FOODS13121873 Auxenfans, T., Crônier, D., Chabbert, B., Paës, G. (2017). Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment. Biotechnology for Biofuels, 10, 1–16. https://doi.org/10.1186/S13068-017-0718-Z Bao, Y., Du, Z., Liu, X., Liu, H., Tang, J., Qin, C., Liang, C., Huang, C., Yao, S. (2024). Furfural production from lignocellulosic biomass: one-step and two-step strategies and techno-economic evaluation. Green Chemistry, 26, 6318–6338. https://doi.org/10.1039/D4GC00883A Baral, N. R., & Shah, A. (2017). Comparative techno-economic analysis of steam explosion, dilute sulfuric acid, ammonia fiber explosion and biological pretreatments of corn stover. Bioresource Technology, 232, 331–343. https://doi.org/10.1016/j.biortech.2017.02.068 Bolaño, J., Insuasty, D.C., Rodríguez, D., Grande-Tovar, J.D., Potential, C.D., Copolovici, M., Carolina, D., Insuasty, D., David, J., Macías, R., Grande-Tovar, C.D. (2024). Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment. Molecules, Vol. 29, Page 3079 29, 3079. https://doi.org/10.3390/MOLECULES29133079 Boundzanga, H.M., Cagnon, B., Roulet, M., de Persis, S., Vautrin-Ul, C., Bonnamy, S. (2022). Contributions of hemicellulose, cellulose, and lignin to the mass and the porous characteristics of activated carbons produced from biomass residues by phosphoric acid activation. Biomass Conversion and Biorefinery, 12, 3081–3096. https://doi.org/10.1007/S13399-020-00816-9 Bulgari, R., Cocetta, G., Trivellini, A., Vernieri, P., Ferrante, A. (2015). Biostimulants and crop responses: a review. Biological Agriculture & Horticulture, 31, 1–17. https://doi.org/10.1080/01448765.2014.964649 Cara, C., Ruiz, E., Ballesteros, M., Manzanares, P., Negro, M.J., Castro, E. (2008). Production of fuel ethanol from steam-explosion pretreated olive tree pruning. Fuel, 87, 692–700. https://doi.org/10.1016/J.FUEL.2007.05.008 Chang, J.M., Joye, I.J. (2024). Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR). Waste Management, 190, 88–101. https://doi.org/10.1016/J.WASMAN.2024.08.031 Chen, H. (2015). Lignocellulose biorefinery feedstock engineering. Lignocellulose Biorefinery Engineering, 37–86. https://doi.org/10.1016/B978-0-08-100135-6.00003-X Chen, S., Wang, Xiujuan, Wang, Xueting, Zheng, W., He, S., Song, M., Wang, H. (2022). The Influence of Syringic Acid and Erucic Acid on the Antioxidant Properties of Natural Rubber: Experimental and Molecular Simulation Investigations. Polymers, 14, 4254. https://doi.org/10.3390/POLYM14204254 Chen, Y., Shan, S., Cao, D., Tang, D. (2020). Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity. Food Chemistry, 319, 126552. https://doi.org/10.1016/J.FOODCHEM.2020.126552 Chowdhury, P., Mahi, N.A., Yeassin, R., Chowdhury, N.U.R., Farrok, O. (2025). Biomass to biofuel: Impacts and mitigation of environmental, health, and socioeconomic challenges. Energy Conversion and Management: X, 25, 100889. https://doi.org/10.1016/J.ECMX.2025.100889 Colombo, R., Paolillo, M., Frosi, I., Ferron, L., & Papetti, A. (2023). Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & Function, 14(1), 541–549. https://doi.org/10.1039/D2FO02778J Cöpür, Y., Özyürek, Ö., Tozluoglu, A., Kütük, S. (2012). Enzymatic digestibility of tomato, pepper, and eggplant stalks mixture: BioResources [WWW Document]. URL https://bioresources.cnr.ncsu.edu/resources/enzymatic-digestibility-of-tomato-pepper-and-eggplant-stalks-mixture/ (accessed 11.8.24). Covino, C., Sorrentino, A., Di Pierro, P., Roscigno, G., Vece, A.P., Masi, P. (2020). Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing. International Journal of Biological Macromolecules, 161, 787–796. https://doi.org/10.1016/J.IJBIOMAC.2020.06.077 Crouvisier-Urion, K., Regina Da Silva Farias, F., Arunatat, S., Griffin, D., Gerometta, M., Rocca-Smith, J.R., Weber, G., Sok, N., Karbowiak, T. (2019). Functionalization of chitosan with lignin to produce active materials by waste valorization. Green Chemistry, 21, 4633–4641. https://doi.org/10.1039/C9GC01372E Cui, W., Wang, Y., Sun, Z., Cui, C., Li, H., Luo, K., Cheng, A. (2023). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. LWT, 173, 114350. https://doi.org/10.1016/J.LWT.2022.114350 Czech Statistical Office. (2023). Final Harvest Fig.s - 2023 | Products [WWW Document]. URL https://csu.gov.cz/produkty/final-harvest-Fig.s-2023 (accessed 1.15.25). Das, P.R., Islam, M.T., Lee, S.H., Lee, M.K., Kim, J.B., Eun, J.B. (2020). UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques. LWT, 127, 109440. https://doi.org/10.1016/J.LWT.2020.109440 Dawidowicz, A. L., & Typek, R. (2011). The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions. European Food Research and Technology 2011 233:2, 233(2), 223–232. https://doi.org/10.1007/S00217-011-1513-X Dillon, A. (2024). 2024 POST SEASON GLOBAL TOMATO CROP UPDATE [WWW Document]. URL https://www.morningstarco.com/2024-post-season-global-tomato-crop-update/ (accessed 4.29.25). Dūma, M., Alsina, I., Dubova, L., Erdberga, I. (2018). Bioactive compounds in tomatoes at different stages of maturity. Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, 72, 85–90. https://doi.org/10.2478/PROLAS-2018-0014 Elwakeel, K. Z., Elgarahy, A. M., Alghamdi, H. M., & El-Qelish, M. (2023). Recycling of catering waste for sequential production of biohydrogen and biomethane; pre-treatments, batch, and continuous mode studies. Journal of Environmental Chemical Engineering, 11(5), 110955. https://doi.org/10.1016/j.jece.2023.110955 Flores, I.R., Vásquez-Murrieta, M.S., Franco-Hernández, M.O., Márquez-Herrera, C.E., Ponce-Mendoza, A., del Socorro López-Cortéz, M. (2021). Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content. Food Chemistry, 344, 128608. https://doi.org/10.1016/J.FOODCHEM.2020.128608 Fu, F., Lin, L., Xu, E. (2017). Functional pretreatments of natural raw materials. Advanced High Strength Natural Fibre Composites in Construction, 87–114. https://doi.org/10.1016/B978-0-08-100411-1.00004-2 Gomes, T.M., Toaldo, I.M., Haas, I.C. da S., Burin, V.M., Caliari, V., Luna, A.S., de Gois, J.S., Bordignon-Luiz, M.T. (2019). Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion. Journal of Functional Foods, 52, 699–708. https://doi.org/10.1016/J.JFF.2018.11.051 Gong, J., Weng, Q., Sun, J., Wang, D., Qiu, S., Li, L., Chu, B., Xiao, G., Liu, S., Zheng, F. (2021). Steam explosion pretreatment alters the composition of phenolic compounds and antioxidant capacities in Chrysanthemum morifolium Ramat cv. “Hangbaiju.” Journal of Food Processing and Preservation, 45. https://doi.org/10.1111/JFPP.15376 Gregor-Svetec, D., Vodnik, Ž., Gale, T., Kavčič, U. (2024). Tomato Plant Residues, a Sustainable Fiber Source for Cardboard Packaging. Sustainability, Vol. 16, Page 7801 16, 7801. https://doi.org/10.3390/SU16177801 Gullón, B., Gullón, P., Eibes, G., Cara, C., De Torres, A., López-Linares, J.C., Ruiz, E., Castro, E. (2018). Valorisation of olive agro-industrial by-products as a source of bioactive compounds. Science of The Total Environment, 645, 533–542. https://doi.org/10.1016/j.scitotenv.2018.07.155 Harvey, A. (2001). Steam Tables, Encyclopedia of Physical Science and Technology, Third Edition, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=906704 (Accessed March 4, 2026) Hofmann, T., Nebehaj, E., Stefanovits-Bányai, É., Albert, L. (2015). Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts. Industrial Crops and Products, 77, 375–381. https://doi.org/10.1016/J.INDCROP.2015.09.008 Huang, P., Hu, J., Yang, K., Tian, B., (2025). Digestion characteristics of Changyanning formula and its regulatory effect on fecal microbiota and metabolites during in vitro fermentation. Fitoterapia 187, 106949. https://doi.org/10.1016/J.FITOTE.2025.106949 Jamari, S.S., Nawi, M.N., Amin, K.N.M., Sulaiman, N.S., Mohamad, S., Zakaria, J., Ali, M.F., Shaarani, S.M., Nafsun, A.I., Supian, M.A.F., Mohammad, R., Hassan, Z. (2019). Investigation of Lignin Content Removal in the Steam Exploded Empty Fruit Bunch Fibers. Key Engineering Materials, 797, 218–223. https://doi.org/10.4028/WWW.SCIENTIFIC.NET/KEM.797.218 Jiang, S., Penner, M.H. (2022). The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures. Foods, Vol. 11, Page 577 11, 577. https://doi.org/10.3390/FOODS11040577 Khoddami, A., Wilkes, M.A., Roberts, T.H. (2013). Techniques for analysis of plant phenolic compounds. Molecules, 18, 2328–2375. https://doi.org/10.3390/MOLECULES18022328 Klaban, J., Meile, K., Godina, D., Tupciauskas, R., Berzins, A., Andze, L., Sedlarik, V. (2024). Evaluation of value-added by-products from steam explosion lignocellulosic biomass (Triticum aestivum, Zea mays, and Phragmites australis). Industrial Crops and Products, 222, 119443. https://doi.org/10.1016/J.INDCROP.2024.119443 Kumar, N., Goel, N. (2019). Phenolic acids: Natural versatile molecules with promising therapeutic applications. Biotechnology Reports, 24, e00370. https://doi.org/10.1016/J.BTRE.2019.E00370 Laranjeira, T., Costa, A., Faria-Silva, C., Ribeiro, D., Ferreira de Oliveira, J.M.P., Simões, S., Ascenso, A. (2022). Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management. Molecules, 27. https://doi.org/10.3390/molecules27051701 Li, J., Henriksson, G., Gellerstedt, G. (2007). Lignin depolymerization/repolymerization and its critical role for delignification of aspen wood by steam explosion. Bioresource Technology, 98, 3061–3068. https://doi.org/10.1016/J.BIORTECH.2006.10.018 Li, K., Yao, F., Xue, Q., Fan, H., Yang, L., Li, X., Sun, L., Liu, Y. (2018). Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method. Chemistry Central Journal, 12, 1–11. https://doi.org/10.1186/S13065-018-0445-Y Li, W., Zhang, X., He, X., Li, F., Zhao, J., Yin, R., Ming, J. (2020). Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics. Food & Function, 11, 4648–4658. https://doi.org/10.1039/D0FO00493F Liu, S., Bai, L., Van Muyden, A.P., Huang, Z., Cui, X., Fei, Z., Li, X., Hu, X., Dyson, P.J. (2019). Oxidative cleavage of β-O-4 bonds in lignin model compounds with a single-atom Co catalyst. Green Chemistry, 21, 1974–1981. https://doi.org/10.1039/C9GC00293F Liu, X., Shi, J., Yi, J., Zhang, X., Ma, Q., Cai, S. (2021). The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits. LWT, 138, 110782. https://doi.org/10.1016/J.LWT.2020.110782 Magiera, A., Kołodziejczyk-Czepas, J., Olszewska, M.A. (2025). Antioxidant and Anti-Inflammatory Effects of Vanillic Acid in Human Plasma, Human Neutrophils, and Non-Cellular Models In Vitro. Molecules, Vol. 30, Page 467 30, 467. https://doi.org/10.3390/MOLECULES30030467 Martín-Sampedro, R., Martín, J.A., Eugenio, M.E., Revilla, E., Villar, J.C. (2011). Steam explosion treatment of Eucalyptus globulus wood: Influence of operational conditions on chemical and structural modifications. Bioresources, 6, 4922–4935. https://doi.org/10.15376/BIORES.6.4.4922-4935 Masci, A., Coccia, A., Lendaro, E., Mosca, L., Paolicelli, P., Cesa, S. (2016). Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction. Food Chemistry, 202, 59–69. https://doi.org/10.1016/J.FOODCHEM.2016.01.106 Meireles, M., Losada-Barreiro, S., Costa, M., Paiva-Martins, F., Bravo-Díaz, C., & Monteiro, L. S. (2019). Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Journal of the Science of Food and Agriculture, 99(8), 3917–3925. https://doi.org/10.1002/JSFA.9615 Mesfun, S., Matsakas, L., Rova, U., & Christakopoulos, P. (2019). Technoeconomic Assessment of Hybrid Organosolv–Steam Explosion Pretreatment of Woody Biomass. Energies 2019, Vol. 12, 12(21). https://doi.org/10.3390/en12214206 Mita, S.R., Husni, P., Putriana, N.A., Maharani, R., Hendrawan, R.P., Dewi, D.A. (2024). A Recent Update on the Potential Use of Catechins in Cosmeceuticals. Cosmetics, Vol. 11, Page 23 11, 23. https://doi.org/10.3390/COSMETICS11010023 Mokhtar, M., Soukup, J., Donato, P., Cacciola, F., Dugo, P., Riazi, A., Jandera, P., Mondello, L. (2015). Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. Journal of Separation Science, 38, 171–178. https://doi.org/10.1002/JSSC.201400993 Moll, E., & Chiralt, A. (2023). Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging. Polymers 2023, Vol. 15, 15(21). https://doi.org/10.3390/POLYM15214222 Moradi, E., Fathi, M. (2023). Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions. Bioactive Carbohydrates and Dietary Fibre, 30, 100378. https://doi.org/10.1016/J.BCDF.2023.100378 Mosier, N., Wyman, C., Dale, B., Elander, R., Lee, Y.Y., Holtzapple, M., Ladisch, M. (2005). Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresource Technology, 96, 673–686. https://doi.org/10.1016/J.BIORTECH.2004.06.025 Mouren, A., Pollet, E., Avérous, L. (2024). Synthesis and Assessment of Novel Sustainable Antioxidants with Different Polymer Systems. Polymers, 16, 413. https://doi.org/10.3390/POLYM16030413 Mulet-Cabero, A.I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M.M.L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A., Mackie, A. (2020). A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11, 1702–1720. https://doi.org/10.1039/C9FO01293A Nader, S., Brosse, N., Khadraoui, M., Fuentealba, C., Ziegler-Devin, I., Quilès, F., El-Kirat-Chatel, S., Mauret, E. (2022). A low-cost environmentally friendly approach to isolate lignin containing micro and nanofibrillated cellulose from Eucalyptus globulus bark by steam explosion. Cellulose, 29, 5593–5607. https://doi.org/10.1007/S10570-022-04632-4 Nam, S.H., Ko, J.A., Jun, W., Wee, Y.J., Walsh, M.K., Yang, K.Y., Choi, J.H., Eun, J.B., Choi, J., Kim, Y.M., Han, S., Nguyen, T.T.H., Kim, D. (2017). Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties. Enzyme and Microbial Technology, 107, 15–21. https://doi.org/10.1016/J.ENZMICTEC.2017.07.011 Neffe-Skocińska, K., Karbowiak, M., Kruk, M., Kołożyn-Krajewska, D., Zielińska, D. (2023). Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review. Journal of Functional Foods, 107, 105691. https://doi.org/10.1016/J.JFF.2023.105691 Oak, M.H., El Bedoui, J., Schini-Kerth, V.B. (2005). Antiangiogenic properties of natural polyphenols from red wine and green tea. The Journal of Nutritional Biochemistry, 16, 1–8. https://doi.org/10.1016/j.jnutbio.2004.09.004 Oleszek, M., Kowalska, I., Bertuzzi, T., Oleszek, W. (2023). Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules, 28, 342. https://doi.org/10.3390/MOLECULES28010342 Oliva, J.M., Negro, M.J., Manzanares, P., Ballesteros, I., Chamorro, M.Á., Sáez, F., Ballesteros, M., Moreno, A.D. (2017). A Sequential Steam Explosion and Reactive Extrusion Pretreatment for Lignocellulosic Biomass Conversion within a Fermentation-Based Biorefinery Perspective. Fermentation, Vol. 3, Page 15 3, 15. https://doi.org/10.3390/FERMENTATION3020015 Ordoñez, R., Atarés, L., & Chiralt, A. (2022). Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. Food Bioscience, 49, 101865. https://doi.org/10.1016/J.FBIO.2022.101865 Ouatmani, T., Haddadi-Guemghar, H., Hadjal, S., Boulekbache-Makhlouf, L., Madani, K. (2023). Tomato by-products: A potentially promising bioresource for the recovery of bioactive compounds and nutraceuticals. Nutraceutics from Agri-Food By-Products, 137–171. https://doi.org/10.1002/9781394174867.CH5 Overend, R.P., Chornet, E., Gascoigne, J.A. (1987). Fractionation of Lignocellulosics by Steam-Aqueous Pretreatments. Philosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences, 321, 523–536. https://doi.org/10.1098/rsta.1987.0029 Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. Molecules 2020, Vol. 25, 25(23). https://doi.org/10.3390/MOLECULES25235545 Panagiotopoulou, M., Papadaki, S., Missirli, T., Thanassoulia, I., Krokida, M. (2022). Exploring the Valorisation Potential of Tomato Cultivation By-Products in the Frame of Circular Economy. Waste and Biomass Valorization, 13, 3957–3972. https://doi.org/10.1007/S12649-022-01786-X Pinto, D., Ferreira, A.S., Lozano-Castellón, J., Laveriano-Santos, E.P., Lamuela-Raventós, R.M., Vallverdú-Queralt, A., Delerue-Matos, C., Rodrigues, F. (2023). Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study. Separations, 10, 471. https://doi.org/10.3390/SEPARATIONS10090471 Rabiej-Kozioł, D., Tymczewska, A., Szydłowska-Czerniak, A. (2022). Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage. Foods, Vol. 11, Page 3341 11, 3341. https://doi.org/10.3390/FOODS11213341 Rao, M.M., Botsa, S.M., Rao, T.P., Goddu, S.R., Vijayasanthi, C. (2024). A comprehensive review on agricultural waste production and onsite management with circular economy opportunities. Discover Sustainability, 5, 1–13. https://doi.org/10.1007/S43621-024-00492-z Rai, S., Kureel, A. K., Dutta, P. K., & Mehrotra, G. K. (2018). Phenolic compounds based conjugates from dextran aldehyde and BSA: Preparation, characterization and evaluation of their anti-cancer efficacy for therapeutic applications. International Journal of Biological Macromolecules, 110, 425–436. https://doi.org/10.1016/J.IJBIOMAC.2017.11.049 Ribeiro, A.M., Santos, A.I., Veiga, F., Figueiras, A. (2023). Lignin nanoparticle–based nanocomposite hydrogels for biomedical applications. Functional Nanocomposite Hydrogels: Synthesis, Characterization, and Biomedical Applications, 69–90. https://doi.org/10.1016/B978-0-323-99638-9.00003-4 Santana-Gálvez, J., Cisneros-Zevallos, L., Jacobo-Velázquez, D.A. (2017). Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome. Molecules, Vol. 22, Page 358 22, 358. https://doi.org/10.3390/MOLECULES22030358 Sapci, Z., Morken, J., Linjordet, R. (2013). An investigation of the enhancement of biogas yields from lignocellulosic material using two pretreatment methods: Microwave irradiation and steam explosion: BioResources [WWW Document]. URL https://bioresources.cnr.ncsu.edu/resources/an-investigation-of-the-enhancement-of-biogas-yields-from-lignocellulosic-material-using-two-pretreatment-methods-microwave-irradiation-and-steam-explosion/ (accessed 5.2.25). Sapuła, P., Zając, P., Pielichowski, K., Raftopoulos, K.N., Bialik-Wąs, K. (2024). Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. Materials, Vol. 17, Page 4724 17, 4724. https://doi.org/10.3390/MA17194724 Serrano, A., Fermoso, F.G., Alonso-Fariñas, B., Rodríguez-Gutierrez, G., Fernandez-Bolaños, J., Borja, R. (2017). Phenols recovery after steam explosion of Olive Mill Solid Waste and its influence on a subsequent biomethanization process. Bioresource Technology, 243, 169–178. https://doi.org/10.1016/J.BIORTECH.2017.06.093 Sežun, M., Karlovits, I., Kavčič, U. (2023). Chemical and enzymatic deinking efficiency of agricultural and industrial waste fiber-based paper packaging. Journal of the Science of Food and Agriculture, 103, 1069–1076. https://doi.org/10.1002/JSFA.11815 Shahidi, F., Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods, 18, 820–897. https://doi.org/10.1016/J.JFF.2015.06.018 Silva-Beltrán, N.P., Ruiz-Cruz, S., Cira-Chávez, L.A., Estrada-Alvarado, M.I., Ornelas-Paz, J.D.J., López-Mata, M.A., Del-Toro-Sánchez, C.L., Ayala-Zavala, J.F., Márquez-Ríos, E. (2015). Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. International Journal of Analytical Chemistry, 284071. https://doi.org/10.1155/2015/284071 Silveira, M.H.L., Morais, A.R.C., da Costa Lopes, A.M., Olekszyszen, D.N., Bogel‐Łukasik, R., Andreaus, J., Pereira Ramos, L. (2015). Current Pretreatment Technologies for the Development of Cellulosic Ethanol and Biorefineries. ChemSusChem, 8, 3366–3390. https://doi.org/10.1002/cssc.201500282 Stinco, C. M., Benítez-González, A. M., Hernanz, D., & Vicario, I. M. (2022). Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Food & Function, 13(20), 10535–10545. https://doi.org/10.1039/D2FO01808J Sluiter, D.A., Hames, B., Ruiz, R., Scarlata, C., Sluiter, J., Templeton, D., Crocker, D. (2012). Determination of structural carbohydrates and lignin in biomass. Laboratory Analytical Procedure (LAP) [WWW Document]. URL https://www.researchgate.net/publication/285273316_Determination_of_structural_carbohydrates_and_lignin_in_biomass_in_Laboratory_Analytical_Procedure_LAP (accessed 11.5.24). Song, G., Zhou, L., Zhao, L., Wang, D., Yuan, T., Li, L., Gong, J. (2024). Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties. International Journal of Biological Macromolecules, 256, 128529. https://doi.org/10.1016/J.IJBIOMAC.2023.128529 Sun, W., Shahrajabian, M.H. (2023). Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health. Molecules, 28, 1845. https://doi.org/10.3390/MOLECULES28041845 Swain, T., Hillis, W.E. (1959). The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10, 63–68. https://doi.org/10.1002/JSFA.2740100110 Szabo, K., Diaconeasa, Z., Cătoi, A.F., Vodnar, D.C. (2019). Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants, Vol. 8, Page 292 8, 292. https://doi.org/10.3390/ANTIOX8080292 Tian, B., Geng, Y., Wang, P., Cai, M., Neng, J., Hu, J., Xia, D., Cao, W., Yang, K., Sun, P., 2022. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. European Journal of Nutritio, Vol. 61, 3767–3783. https://doi.org/10.1007/S00394-022-02927-7 Tsouti, C., Papadaskalopoulou, C., Konsta, A., Andrikopoulos, P., Panagiotopoulou, M., Papadaki, S., Boukouvalas, C., Krokida, M., Valta, K. (2023). Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment. Sustainability, 15, 7838. https://doi.org/10.3390/su15107838 Tupciauskas, R., Orlovskis, Z., Blums, K.T., Liepins, J., Berzins, A., Pavlovics, G., Andzs, M. (2024). Mold Fungal Resistance of Loose-Fill Thermal Insulation Materials Based on Processed Wheat Straw, Corn Stalk and Reed. Polymers, 16, 562. https://doi.org/10.3390/polym16040562 Uwihanganye, A., Snoo, A. de, 2021. The Contribution of Integrated Polytechnic Regional College (IPRC) Musanze in Creating Valuable Uses to Tomato Crop Farm-Leftovers. Journal of Education and Practice 12, 1–12. https://doi.org/10.7176/JEP/12-3-01 Vannini, M., Giacobazzi, G., Marchese, P., Gioia, C., Marega, C., Righetti, M.C., Celli, A. (2023). From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties. Macromolecular Chemistry and Physics, 224, 2300001. https://doi.org/10.1002/MACP.202300001 Vek, V., Hofmann, T., Rajczi, E.V., Osolnik, U., Poljanšek, I., Oven, P. (2024). Effect of accelerated extraction and sonication on the antioxidant capacity of wood and bark extracts of wet-hearted silver fir (Abies alba Mill.). European Journal of Wood and Wood Products, 82, 1479–1490. https://doi.org/10.1007/S00107-024-02102-1 Virgili, T., Pasini, M., Guizzardi, M., Tizro, N., Bollani, M. (2022). Natural Dyes Used as Organic Coatings UV Protecting for Food Packages. Coatings, 12, 417. https://doi.org/10.3390/coatings12030417 Vodicka, J., Wikarska, M., Trudicova, M., Juglova, Z., Pospisilova, A., Kalina, M., Slaninova, E., Obruca, S., Sedlacek, P. (2022). Degradation of P(3HB-co-4HB) Films in Simulated Body Fluids. Polymers, 14, 1990. https://doi.org/10.3390/POLYM14101990 Wan, F., Feng, C., Luo, K., Cui, W., Xia, Z., Cheng, A. (2022a). Effect of steam explosion on phenolics and antioxidant activity in plants: A review. Trends in Food Science & Technology, 124, 13–24. https://doi.org/10.1016/J.TIFS.2022.04.003 Wan, F., Hou, C., Luo, K., Cheng, A. (2022b). Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Food Science & Nutrition, 10, 1039. https://doi.org/10.1002/FSN3.2711 Wang, W., Yang, B., Li, W., Zhou, Q., Liu, C., Zheng, C. (2021). Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products. LWT, 143. https://doi.org/10.1016/J.LWT.2021.111172 Wu, X., Yu, L., Pehrsson, P.R., 2022. Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes. Advances in Nutrition, 13, 138–151. https://doi.org/10.1093/ADVANCES/NMAB109 Yang, K., Dang, H., Liu, L., Hu, X., Li, X., Ma, Z., Wang, X., Ren, T. (2019). Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation. International Journal of Biological Macromolecules, 141, 876–884. https://doi.org/10.1016/j.ijbiomac.2019.08.045 Yu, K., Huang, X., Yu, Z., Chen, C., Li, P., Wu, D., Du, C. (2023). Application of steam explosion pretreatment for accelerating the phenolics extraction from pomegranate peel: Mechanism and modeling. Journal of Food Engineering, 357, 111629. https://doi.org/10.1016/J.JFOODENG.2023.111629 Zhang, B., Qiang, G., Barta, K., Sun, Z., Zhang, B., Qiang, G., Barta, K., Sun, Z. (2024). Bio–based polymers from lignin. The Innovation Materials, Vol. 2, 100062–1. https://doi.org/10.59717/J.XINN-MATER.2024.100062 Zhang, J., Liu, D., Wang, A., Cheng, L., Wang, W., Liu, Y., Ullah, S., Yuan, Q. (2021). Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds. Bioresources and Bioprocessing, 8, 1–12. https://doi.org/10.1186/S40643-021-00376-4 Zhang, Y., Cai, L. (2006). Effects of steam explosion on wood appearance and structure of sub-alpine fir. Wood Science and Technology, 40, 427–436. https://doi.org/10.1007/S00226-005-0053-6 Zhu, X., Yuan, T., Li, X., Wang, Y., Wang, D., Song, G., Li, L., Gong, J. (2024). Valorization of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” stems for phenolic compounds production by steam explosion pretreatment. Industrial Crops and Products, 213, 118410. https://doi.org/10.1016/J.INDCROP.2024.118410 Ziegler-Devin, I., Chrusciel, L., Brosse, N. (2021). Steam Explosion Pretreatment of Lignocellulosic Biomass: A Mini-Review of Theorical and Experimental Approaches. Frontiers in Chemistry, Vol. 9, 705358. https://doi.org/10.3389/FCHEM.2021.705358 | |
| utb.fulltext.references | Akizuki, S., Suzuki, H., Fujiwara, M., Toda, T. (2023). Impacts of steam explosion pretreatment on semi-continuous anaerobic digestion of lignin-rich submerged macrophyte. Journal of Cleaner Production, 385, 135377. https://doi.org/10.1016/J.JCLEPRO.2022.135377 Ali, M.Y., Sina, A.A.I., Khandker, S.S., Neesa, L., Tanvir, E.M., Kabir, A., Khalil, M.I., Gan, S.H. (2020). Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review. Foods, 10, 45. https://doi.org/10.3390/FOODS10010045 Almeida, P. V., Gando-Ferreira, L.M., Quina, M.J. (2024). Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy. Foods, Vol. 13, Page 1873 13, 1873. https://doi.org/10.3390/FOODS13121873 Auxenfans, T., Crônier, D., Chabbert, B., Paës, G. (2017). Understanding the structural and chemical changes of plant biomass following steam explosion pretreatment. Biotechnology for Biofuels, 10, 1–16. https://doi.org/10.1186/S13068-017-0718-Z Bao, Y., Du, Z., Liu, X., Liu, H., Tang, J., Qin, C., Liang, C., Huang, C., Yao, S. (2024). Furfural production from lignocellulosic biomass: one-step and two-step strategies and techno-economic evaluation. Green Chemistry, 26, 6318–6338. https://doi.org/10.1039/D4GC00883A Baral, N. R., & Shah, A. (2017). Comparative techno-economic analysis of steam explosion, dilute sulfuric acid, ammonia fiber explosion and biological pretreatments of corn stover. Bioresource Technology, 232, 331–343. https://doi.org/10.1016/j.biortech.2017.02.068 Bolaño, J., Insuasty, D.C., Rodríguez, D., Grande-Tovar, J.D., Potential, C.D., Copolovici, M., Carolina, D., Insuasty, D., David, J., Macías, R., Grande-Tovar, C.D. (2024). Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment. Molecules, Vol. 29, Page 3079 29, 3079. https://doi.org/10.3390/MOLECULES29133079 Boundzanga, H.M., Cagnon, B., Roulet, M., de Persis, S., Vautrin-Ul, C., Bonnamy, S. (2022). Contributions of hemicellulose, cellulose, and lignin to the mass and the porous characteristics of activated carbons produced from biomass residues by phosphoric acid activation. Biomass Conversion and Biorefinery, 12, 3081–3096. https://doi.org/10.1007/S13399-020-00816-9 Bulgari, R., Cocetta, G., Trivellini, A., Vernieri, P., Ferrante, A. (2015). Biostimulants and crop responses: a review. Biological Agriculture & Horticulture, 31, 1–17. https://doi.org/10.1080/01448765.2014.964649 Cara, C., Ruiz, E., Ballesteros, M., Manzanares, P., Negro, M.J., Castro, E. (2008). Production of fuel ethanol from steam-explosion pretreated olive tree pruning. Fuel, 87, 692–700. https://doi.org/10.1016/J.FUEL.2007.05.008 Chang, J.M., Joye, I.J. (2024). Improving agricultural sustainability – A review of strategies to valorize tomato plant residues (TPR). Waste Management, 190, 88–101. https://doi.org/10.1016/J.WASMAN.2024.08.031 Chen, H. (2015). Lignocellulose biorefinery feedstock engineering. Lignocellulose Biorefinery Engineering, 37–86. https://doi.org/10.1016/B978-0-08-100135-6.00003-X Chen, S., Wang, Xiujuan, Wang, Xueting, Zheng, W., He, S., Song, M., Wang, H. (2022). The Influence of Syringic Acid and Erucic Acid on the Antioxidant Properties of Natural Rubber: Experimental and Molecular Simulation Investigations. Polymers, 14, 4254. https://doi.org/10.3390/POLYM14204254 Chen, Y., Shan, S., Cao, D., Tang, D. (2020). Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity. Food Chemistry, 319, 126552. https://doi.org/10.1016/J.FOODCHEM.2020.126552 Chowdhury, P., Mahi, N.A., Yeassin, R., Chowdhury, N.U.R., Farrok, O. (2025). Biomass to biofuel: Impacts and mitigation of environmental, health, and socioeconomic challenges. Energy Conversion and Management: X, 25, 100889. https://doi.org/10.1016/J.ECMX.2025.100889 Colombo, R., Paolillo, M., Frosi, I., Ferron, L., & Papetti, A. (2023). Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal. Food & Function, 14(1), 541–549. https://doi.org/10.1039/D2FO02778J Cöpür, Y., Özyürek, Ö., Tozluoglu, A., Kütük, S. (2012). Enzymatic digestibility of tomato, pepper, and eggplant stalks mixture: BioResources [WWW Document]. URL https://bioresources.cnr.ncsu.edu/resources/enzymatic-digestibility-of-tomato-pepper-and-eggplant-stalks-mixture/ (accessed 11.8.24). Covino, C., Sorrentino, A., Di Pierro, P., Roscigno, G., Vece, A.P., Masi, P. (2020). Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing. International Journal of Biological Macromolecules, 161, 787–796. https://doi.org/10.1016/J.IJBIOMAC.2020.06.077 Crouvisier-Urion, K., Regina Da Silva Farias, F., Arunatat, S., Griffin, D., Gerometta, M., Rocca-Smith, J.R., Weber, G., Sok, N., Karbowiak, T. (2019). Functionalization of chitosan with lignin to produce active materials by waste valorization. Green Chemistry, 21, 4633–4641. https://doi.org/10.1039/C9GC01372E Cui, W., Wang, Y., Sun, Z., Cui, C., Li, H., Luo, K., Cheng, A. (2023). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. LWT, 173, 114350. https://doi.org/10.1016/J.LWT.2022.114350 Czech Statistical Office. (2023). Final Harvest Fig.s - 2023 | Products [WWW Document]. URL https://csu.gov.cz/produkty/final-harvest-Fig.s-2023 (accessed 1.15.25). Das, P.R., Islam, M.T., Lee, S.H., Lee, M.K., Kim, J.B., Eun, J.B. (2020). UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques. LWT, 127, 109440. https://doi.org/10.1016/J.LWT.2020.109440 Dawidowicz, A. L., & Typek, R. (2011). The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions. European Food Research and Technology 2011 233:2, 233(2), 223–232. https://doi.org/10.1007/S00217-011-1513-X Dillon, A. (2024). 2024 POST SEASON GLOBAL TOMATO CROP UPDATE [WWW Document]. URL https://www.morningstarco.com/2024-post-season-global-tomato-crop-update/ (accessed 4.29.25). Dūma, M., Alsina, I., Dubova, L., Erdberga, I. (2018). Bioactive compounds in tomatoes at different stages of maturity. Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, 72, 85–90. https://doi.org/10.2478/PROLAS-2018-0014 Elwakeel, K. Z., Elgarahy, A. M., Alghamdi, H. M., & El-Qelish, M. (2023). Recycling of catering waste for sequential production of biohydrogen and biomethane; pre-treatments, batch, and continuous mode studies. Journal of Environmental Chemical Engineering, 11(5), 110955. https://doi.org/10.1016/j.jece.2023.110955 Flores, I.R., Vásquez-Murrieta, M.S., Franco-Hernández, M.O., Márquez-Herrera, C.E., Ponce-Mendoza, A., del Socorro López-Cortéz, M. (2021). Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content. Food Chemistry, 344, 128608. https://doi.org/10.1016/J.FOODCHEM.2020.128608 Fu, F., Lin, L., Xu, E. (2017). Functional pretreatments of natural raw materials. Advanced High Strength Natural Fibre Composites in Construction, 87–114. https://doi.org/10.1016/B978-0-08-100411-1.00004-2 Gomes, T.M., Toaldo, I.M., Haas, I.C. da S., Burin, V.M., Caliari, V., Luna, A.S., de Gois, J.S., Bordignon-Luiz, M.T. (2019). Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion. Journal of Functional Foods, 52, 699–708. https://doi.org/10.1016/J.JFF.2018.11.051 Gong, J., Weng, Q., Sun, J., Wang, D., Qiu, S., Li, L., Chu, B., Xiao, G., Liu, S., Zheng, F. (2021). Steam explosion pretreatment alters the composition of phenolic compounds and antioxidant capacities in Chrysanthemum morifolium Ramat cv. “Hangbaiju.” Journal of Food Processing and Preservation, 45. https://doi.org/10.1111/JFPP.15376 Gregor-Svetec, D., Vodnik, Ž., Gale, T., Kavčič, U. (2024). Tomato Plant Residues, a Sustainable Fiber Source for Cardboard Packaging. Sustainability, Vol. 16, Page 7801 16, 7801. https://doi.org/10.3390/SU16177801 Gullón, B., Gullón, P., Eibes, G., Cara, C., De Torres, A., López-Linares, J.C., Ruiz, E., Castro, E. (2018). Valorisation of olive agro-industrial by-products as a source of bioactive compounds. Science of The Total Environment, 645, 533–542. https://doi.org/10.1016/j.scitotenv.2018.07.155 Harvey, A. (2001). Steam Tables, Encyclopedia of Physical Science and Technology, Third Edition, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=906704 (Accessed March 4, 2026) Hofmann, T., Nebehaj, E., Stefanovits-Bányai, É., Albert, L. (2015). Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts. Industrial Crops and Products, 77, 375–381. https://doi.org/10.1016/J.INDCROP.2015.09.008 Huang, P., Hu, J., Yang, K., Tian, B., (2025). Digestion characteristics of Changyanning formula and its regulatory effect on fecal microbiota and metabolites during in vitro fermentation. Fitoterapia 187, 106949. https://doi.org/10.1016/J.FITOTE.2025.106949 Jamari, S.S., Nawi, M.N., Amin, K.N.M., Sulaiman, N.S., Mohamad, S., Zakaria, J., Ali, M.F., Shaarani, S.M., Nafsun, A.I., Supian, M.A.F., Mohammad, R., Hassan, Z. (2019). Investigation of Lignin Content Removal in the Steam Exploded Empty Fruit Bunch Fibers. Key Engineering Materials, 797, 218–223. https://doi.org/10.4028/WWW.SCIENTIFIC.NET/KEM.797.218 Jiang, S., Penner, M.H. (2022). The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures. Foods, Vol. 11, Page 577 11, 577. https://doi.org/10.3390/FOODS11040577 Khoddami, A., Wilkes, M.A., Roberts, T.H. (2013). Techniques for analysis of plant phenolic compounds. Molecules, 18, 2328–2375. https://doi.org/10.3390/MOLECULES18022328 Klaban, J., Meile, K., Godina, D., Tupciauskas, R., Berzins, A., Andze, L., Sedlarik, V. (2024). Evaluation of value-added by-products from steam explosion lignocellulosic biomass (Triticum aestivum, Zea mays, and Phragmites australis). Industrial Crops and Products, 222, 119443. https://doi.org/10.1016/J.INDCROP.2024.119443 Kumar, N., Goel, N. (2019). Phenolic acids: Natural versatile molecules with promising therapeutic applications. Biotechnology Reports, 24, e00370. https://doi.org/10.1016/J.BTRE.2019.E00370 Laranjeira, T., Costa, A., Faria-Silva, C., Ribeiro, D., Ferreira de Oliveira, J.M.P., Simões, S., Ascenso, A. (2022). Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management. Molecules, 27. https://doi.org/10.3390/molecules27051701 Li, J., Henriksson, G., Gellerstedt, G. (2007). Lignin depolymerization/repolymerization and its critical role for delignification of aspen wood by steam explosion. Bioresource Technology, 98, 3061–3068. https://doi.org/10.1016/J.BIORTECH.2006.10.018 Li, K., Yao, F., Xue, Q., Fan, H., Yang, L., Li, X., Sun, L., Liu, Y. (2018). Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method. Chemistry Central Journal, 12, 1–11. https://doi.org/10.1186/S13065-018-0445-Y Li, W., Zhang, X., He, X., Li, F., Zhao, J., Yin, R., Ming, J. (2020). Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics. Food & Function, 11, 4648–4658. https://doi.org/10.1039/D0FO00493F Liu, S., Bai, L., Van Muyden, A.P., Huang, Z., Cui, X., Fei, Z., Li, X., Hu, X., Dyson, P.J. (2019). Oxidative cleavage of β-O-4 bonds in lignin model compounds with a single-atom Co catalyst. Green Chemistry, 21, 1974–1981. https://doi.org/10.1039/C9GC00293F Liu, X., Shi, J., Yi, J., Zhang, X., Ma, Q., Cai, S. (2021). The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits. LWT, 138, 110782. https://doi.org/10.1016/J.LWT.2020.110782 Magiera, A., Kołodziejczyk-Czepas, J., Olszewska, M.A. (2025). Antioxidant and Anti-Inflammatory Effects of Vanillic Acid in Human Plasma, Human Neutrophils, and Non-Cellular Models In Vitro. Molecules, Vol. 30, Page 467 30, 467. https://doi.org/10.3390/MOLECULES30030467 Martín-Sampedro, R., Martín, J.A., Eugenio, M.E., Revilla, E., Villar, J.C. (2011). Steam explosion treatment of Eucalyptus globulus wood: Influence of operational conditions on chemical and structural modifications. Bioresources, 6, 4922–4935. https://doi.org/10.15376/BIORES.6.4.4922-4935 Masci, A., Coccia, A., Lendaro, E., Mosca, L., Paolicelli, P., Cesa, S. (2016). Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction. Food Chemistry, 202, 59–69. https://doi.org/10.1016/J.FOODCHEM.2016.01.106 Meireles, M., Losada-Barreiro, S., Costa, M., Paiva-Martins, F., Bravo-Díaz, C., & Monteiro, L. S. (2019). Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Journal of the Science of Food and Agriculture, 99(8), 3917–3925. https://doi.org/10.1002/JSFA.9615 Mesfun, S., Matsakas, L., Rova, U., & Christakopoulos, P. (2019). Technoeconomic Assessment of Hybrid Organosolv–Steam Explosion Pretreatment of Woody Biomass. Energies 2019, Vol. 12, 12(21). https://doi.org/10.3390/en12214206 Mita, S.R., Husni, P., Putriana, N.A., Maharani, R., Hendrawan, R.P., Dewi, D.A. (2024). A Recent Update on the Potential Use of Catechins in Cosmeceuticals. Cosmetics, Vol. 11, Page 23 11, 23. https://doi.org/10.3390/COSMETICS11010023 Mokhtar, M., Soukup, J., Donato, P., Cacciola, F., Dugo, P., Riazi, A., Jandera, P., Mondello, L. (2015). Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. Journal of Separation Science, 38, 171–178. https://doi.org/10.1002/JSSC.201400993 Moll, E., & Chiralt, A. (2023). Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging. Polymers 2023, Vol. 15, 15(21). https://doi.org/10.3390/POLYM15214222 Moradi, E., Fathi, M. (2023). Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions. Bioactive Carbohydrates and Dietary Fibre, 30, 100378. https://doi.org/10.1016/J.BCDF.2023.100378 Mosier, N., Wyman, C., Dale, B., Elander, R., Lee, Y.Y., Holtzapple, M., Ladisch, M. (2005). Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresource Technology, 96, 673–686. https://doi.org/10.1016/J.BIORTECH.2004.06.025 Mouren, A., Pollet, E., Avérous, L. (2024). Synthesis and Assessment of Novel Sustainable Antioxidants with Different Polymer Systems. Polymers, 16, 413. https://doi.org/10.3390/POLYM16030413 Mulet-Cabero, A.I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M.M.L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A., Mackie, A. (2020). A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11, 1702–1720. https://doi.org/10.1039/C9FO01293A Nader, S., Brosse, N., Khadraoui, M., Fuentealba, C., Ziegler-Devin, I., Quilès, F., El-Kirat-Chatel, S., Mauret, E. (2022). A low-cost environmentally friendly approach to isolate lignin containing micro and nanofibrillated cellulose from Eucalyptus globulus bark by steam explosion. Cellulose, 29, 5593–5607. https://doi.org/10.1007/S10570-022-04632-4 Nam, S.H., Ko, J.A., Jun, W., Wee, Y.J., Walsh, M.K., Yang, K.Y., Choi, J.H., Eun, J.B., Choi, J., Kim, Y.M., Han, S., Nguyen, T.T.H., Kim, D. (2017). Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties. Enzyme and Microbial Technology, 107, 15–21. https://doi.org/10.1016/J.ENZMICTEC.2017.07.011 Neffe-Skocińska, K., Karbowiak, M., Kruk, M., Kołożyn-Krajewska, D., Zielińska, D. (2023). Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review. Journal of Functional Foods, 107, 105691. https://doi.org/10.1016/J.JFF.2023.105691 Oak, M.H., El Bedoui, J., Schini-Kerth, V.B. (2005). Antiangiogenic properties of natural polyphenols from red wine and green tea. The Journal of Nutritional Biochemistry, 16, 1–8. https://doi.org/10.1016/j.jnutbio.2004.09.004 Oleszek, M., Kowalska, I., Bertuzzi, T., Oleszek, W. (2023). Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules, 28, 342. https://doi.org/10.3390/MOLECULES28010342 Oliva, J.M., Negro, M.J., Manzanares, P., Ballesteros, I., Chamorro, M.Á., Sáez, F., Ballesteros, M., Moreno, A.D. (2017). A Sequential Steam Explosion and Reactive Extrusion Pretreatment for Lignocellulosic Biomass Conversion within a Fermentation-Based Biorefinery Perspective. Fermentation, Vol. 3, Page 15 3, 15. https://doi.org/10.3390/FERMENTATION3020015 Ordoñez, R., Atarés, L., & Chiralt, A. (2022). Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. Food Bioscience, 49, 101865. https://doi.org/10.1016/J.FBIO.2022.101865 Ouatmani, T., Haddadi-Guemghar, H., Hadjal, S., Boulekbache-Makhlouf, L., Madani, K. (2023). Tomato by-products: A potentially promising bioresource for the recovery of bioactive compounds and nutraceuticals. Nutraceutics from Agri-Food By-Products, 137–171. https://doi.org/10.1002/9781394174867.CH5 Overend, R.P., Chornet, E., Gascoigne, J.A. (1987). Fractionation of Lignocellulosics by Steam-Aqueous Pretreatments. Philosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences, 321, 523–536. https://doi.org/10.1098/rsta.1987.0029 Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. Molecules 2020, Vol. 25, 25(23). https://doi.org/10.3390/MOLECULES25235545 Panagiotopoulou, M., Papadaki, S., Missirli, T., Thanassoulia, I., Krokida, M. (2022). Exploring the Valorisation Potential of Tomato Cultivation By-Products in the Frame of Circular Economy. Waste and Biomass Valorization, 13, 3957–3972. https://doi.org/10.1007/S12649-022-01786-X Pinto, D., Ferreira, A.S., Lozano-Castellón, J., Laveriano-Santos, E.P., Lamuela-Raventós, R.M., Vallverdú-Queralt, A., Delerue-Matos, C., Rodrigues, F. (2023). Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study. Separations, 10, 471. https://doi.org/10.3390/SEPARATIONS10090471 Rabiej-Kozioł, D., Tymczewska, A., Szydłowska-Czerniak, A. (2022). Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage. Foods, Vol. 11, Page 3341 11, 3341. https://doi.org/10.3390/FOODS11213341 Rao, M.M., Botsa, S.M., Rao, T.P., Goddu, S.R., Vijayasanthi, C. (2024). A comprehensive review on agricultural waste production and onsite management with circular economy opportunities. Discover Sustainability, 5, 1–13. https://doi.org/10.1007/S43621-024-00492-z Rai, S., Kureel, A. K., Dutta, P. K., & Mehrotra, G. K. (2018). Phenolic compounds based conjugates from dextran aldehyde and BSA: Preparation, characterization and evaluation of their anti-cancer efficacy for therapeutic applications. International Journal of Biological Macromolecules, 110, 425–436. https://doi.org/10.1016/J.IJBIOMAC.2017.11.049 Ribeiro, A.M., Santos, A.I., Veiga, F., Figueiras, A. (2023). Lignin nanoparticle–based nanocomposite hydrogels for biomedical applications. Functional Nanocomposite Hydrogels: Synthesis, Characterization, and Biomedical Applications, 69–90. https://doi.org/10.1016/B978-0-323-99638-9.00003-4 Santana-Gálvez, J., Cisneros-Zevallos, L., Jacobo-Velázquez, D.A. (2017). Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome. Molecules, Vol. 22, Page 358 22, 358. https://doi.org/10.3390/MOLECULES22030358 Sapci, Z., Morken, J., Linjordet, R. (2013). An investigation of the enhancement of biogas yields from lignocellulosic material using two pretreatment methods: Microwave irradiation and steam explosion: BioResources [WWW Document]. URL https://bioresources.cnr.ncsu.edu/resources/an-investigation-of-the-enhancement-of-biogas-yields-from-lignocellulosic-material-using-two-pretreatment-methods-microwave-irradiation-and-steam-explosion/ (accessed 5.2.25). Sapuła, P., Zając, P., Pielichowski, K., Raftopoulos, K.N., Bialik-Wąs, K. (2024). Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. Materials, Vol. 17, Page 4724 17, 4724. https://doi.org/10.3390/MA17194724 Serrano, A., Fermoso, F.G., Alonso-Fariñas, B., Rodríguez-Gutierrez, G., Fernandez-Bolaños, J., Borja, R. (2017). Phenols recovery after steam explosion of Olive Mill Solid Waste and its influence on a subsequent biomethanization process. Bioresource Technology, 243, 169–178. https://doi.org/10.1016/J.BIORTECH.2017.06.093 Sežun, M., Karlovits, I., Kavčič, U. (2023). Chemical and enzymatic deinking efficiency of agricultural and industrial waste fiber-based paper packaging. Journal of the Science of Food and Agriculture, 103, 1069–1076. https://doi.org/10.1002/JSFA.11815 Shahidi, F., Ambigaipalan, P. (2015). Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods, 18, 820–897. https://doi.org/10.1016/J.JFF.2015.06.018 Silva-Beltrán, N.P., Ruiz-Cruz, S., Cira-Chávez, L.A., Estrada-Alvarado, M.I., Ornelas-Paz, J.D.J., López-Mata, M.A., Del-Toro-Sánchez, C.L., Ayala-Zavala, J.F., Márquez-Ríos, E. (2015). Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. International Journal of Analytical Chemistry, 284071. https://doi.org/10.1155/2015/284071 Silveira, M.H.L., Morais, A.R.C., da Costa Lopes, A.M., Olekszyszen, D.N., Bogel‐Łukasik, R., Andreaus, J., Pereira Ramos, L. (2015). Current Pretreatment Technologies for the Development of Cellulosic Ethanol and Biorefineries. ChemSusChem, 8, 3366–3390. https://doi.org/10.1002/cssc.201500282 Stinco, C. M., Benítez-González, A. M., Hernanz, D., & Vicario, I. M. (2022). Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Food & Function, 13(20), 10535–10545. https://doi.org/10.1039/D2FO01808J Sluiter, D.A., Hames, B., Ruiz, R., Scarlata, C., Sluiter, J., Templeton, D., Crocker, D. (2012). Determination of structural carbohydrates and lignin in biomass. Laboratory Analytical Procedure (LAP) [WWW Document]. URL https://www.researchgate.net/publication/285273316_Determination_of_structural_carbohydrates_and_lignin_in_biomass_in_Laboratory_Analytical_Procedure_LAP (accessed 11.5.24). Song, G., Zhou, L., Zhao, L., Wang, D., Yuan, T., Li, L., Gong, J. (2024). Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties. International Journal of Biological Macromolecules, 256, 128529. https://doi.org/10.1016/J.IJBIOMAC.2023.128529 Sun, W., Shahrajabian, M.H. (2023). Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health. Molecules, 28, 1845. https://doi.org/10.3390/MOLECULES28041845 Swain, T., Hillis, W.E. (1959). The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10, 63–68. https://doi.org/10.1002/JSFA.2740100110 Szabo, K., Diaconeasa, Z., Cătoi, A.F., Vodnar, D.C. (2019). Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants, Vol. 8, Page 292 8, 292. https://doi.org/10.3390/ANTIOX8080292 Tian, B., Geng, Y., Wang, P., Cai, M., Neng, J., Hu, J., Xia, D., Cao, W., Yang, K., Sun, P., 2022. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. European Journal of Nutritio, Vol. 61, 3767–3783. https://doi.org/10.1007/S00394-022-02927-7 Tsouti, C., Papadaskalopoulou, C., Konsta, A., Andrikopoulos, P., Panagiotopoulou, M., Papadaki, S., Boukouvalas, C., Krokida, M., Valta, K. (2023). Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment. Sustainability, 15, 7838. https://doi.org/10.3390/su15107838 Tupciauskas, R., Orlovskis, Z., Blums, K.T., Liepins, J., Berzins, A., Pavlovics, G., Andzs, M. (2024). Mold Fungal Resistance of Loose-Fill Thermal Insulation Materials Based on Processed Wheat Straw, Corn Stalk and Reed. Polymers, 16, 562. https://doi.org/10.3390/polym16040562 Uwihanganye, A., Snoo, A. de, 2021. The Contribution of Integrated Polytechnic Regional College (IPRC) Musanze in Creating Valuable Uses to Tomato Crop Farm-Leftovers. Journal of Education and Practice 12, 1–12. https://doi.org/10.7176/JEP/12-3-01 Vannini, M., Giacobazzi, G., Marchese, P., Gioia, C., Marega, C., Righetti, M.C., Celli, A. (2023). From Biomass to Bio-Based Polymers: Exploitation of Vanillic Acid for the Design of New Copolymers with Tunable Properties. Macromolecular Chemistry and Physics, 224, 2300001. https://doi.org/10.1002/MACP.202300001 Vek, V., Hofmann, T., Rajczi, E.V., Osolnik, U., Poljanšek, I., Oven, P. (2024). Effect of accelerated extraction and sonication on the antioxidant capacity of wood and bark extracts of wet-hearted silver fir (Abies alba Mill.). European Journal of Wood and Wood Products, 82, 1479–1490. https://doi.org/10.1007/S00107-024-02102-1 Virgili, T., Pasini, M., Guizzardi, M., Tizro, N., Bollani, M. (2022). Natural Dyes Used as Organic Coatings UV Protecting for Food Packages. Coatings, 12, 417. https://doi.org/10.3390/coatings12030417 Vodicka, J., Wikarska, M., Trudicova, M., Juglova, Z., Pospisilova, A., Kalina, M., Slaninova, E., Obruca, S., Sedlacek, P. (2022). Degradation of P(3HB-co-4HB) Films in Simulated Body Fluids. Polymers, 14, 1990. https://doi.org/10.3390/POLYM14101990 Wan, F., Feng, C., Luo, K., Cui, W., Xia, Z., Cheng, A. (2022a). Effect of steam explosion on phenolics and antioxidant activity in plants: A review. Trends in Food Science & Technology, 124, 13–24. https://doi.org/10.1016/J.TIFS.2022.04.003 Wan, F., Hou, C., Luo, K., Cheng, A. (2022b). Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Food Science & Nutrition, 10, 1039. https://doi.org/10.1002/FSN3.2711 Wang, W., Yang, B., Li, W., Zhou, Q., Liu, C., Zheng, C. (2021). Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products. LWT, 143. https://doi.org/10.1016/J.LWT.2021.111172 Wu, X., Yu, L., Pehrsson, P.R., 2022. Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes. Advances in Nutrition, 13, 138–151. https://doi.org/10.1093/ADVANCES/NMAB109 Yang, K., Dang, H., Liu, L., Hu, X., Li, X., Ma, Z., Wang, X., Ren, T. (2019). Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation. International Journal of Biological Macromolecules, 141, 876–884. https://doi.org/10.1016/j.ijbiomac.2019.08.045 Yu, K., Huang, X., Yu, Z., Chen, C., Li, P., Wu, D., Du, C. (2023). Application of steam explosion pretreatment for accelerating the phenolics extraction from pomegranate peel: Mechanism and modeling. Journal of Food Engineering, 357, 111629. https://doi.org/10.1016/J.JFOODENG.2023.111629 Zhang, B., Qiang, G., Barta, K., Sun, Z., Zhang, B., Qiang, G., Barta, K., Sun, Z. (2024). Bio–based polymers from lignin. The Innovation Materials, Vol. 2, 100062–1. https://doi.org/10.59717/J.XINN-MATER.2024.100062 Zhang, J., Liu, D., Wang, A., Cheng, L., Wang, W., Liu, Y., Ullah, S., Yuan, Q. (2021). Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds. Bioresources and Bioprocessing, 8, 1–12. https://doi.org/10.1186/S40643-021-00376-4 Zhang, Y., Cai, L. (2006). Effects of steam explosion on wood appearance and structure of sub-alpine fir. Wood Science and Technology, 40, 427–436. https://doi.org/10.1007/S00226-005-0053-6 Zhu, X., Yuan, T., Li, X., Wang, Y., Wang, D., Song, G., Li, L., Gong, J. (2024). Valorization of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” stems for phenolic compounds production by steam explosion pretreatment. Industrial Crops and Products, 213, 118410. https://doi.org/10.1016/J.INDCROP.2024.118410 Ziegler-Devin, I., Chrusciel, L., Brosse, N. (2021). Steam Explosion Pretreatment of Lignocellulosic Biomass: A Mini-Review of Theorical and Experimental Approaches. Frontiers in Chemistry, Vol. 9, 705358. https://doi.org/10.3389/FCHEM.2021.705358 | |
| utb.fulltext.sponsorship | This study was developed in the framework of the the Internal Grant Agency of TBU in Zlín [grant no IGA/CPS/2025/002], DKRVO [grant no RP/CPS/2024-28/002] with the financial support of the Ministry of Education, Youth and Sports of the Czech Republic, European Just Transition Fund within the Operational Programme: Just Transition under the aegis of the Ministry of the Environment of the Czech Republic, project CirkArena number CZ.10.03.01/00/22_003/0000045 and the Ministry of Education Youth and Sports of the Czech Republic, Operational Programme Johannes Amos Comenius OP JAC "Application potential development in the field of polymer materials in the context of circular economy compliance (POCEK)", number CZ.02.01.01/00/23_021/0009004; the European Union Horizon 2020 research and innovation programme MSCA-RISE, in connection with a specific project entitled "Sustainable production of cellulose-based products and additives to be used in SMEs and rural areas" and CELISE [grant agreement no 101007733]. | |
| utb.fulltext.projects | IGA/CPS/2025/002 | |
| utb.fulltext.projects | RP/CPS/2024-28/002 | |
| utb.fulltext.projects | CZ.10.03.01/00/22_003/0000045 | |
| utb.fulltext.projects | CZ.02.01.01/00/23_021/0009004 | |
| utb.fulltext.projects | CELISE 101007733 |
Soubory tohoto záznamu
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution 4.0 International
