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Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil

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ČSN ISO 690:2011 citation

Citace článku v časopise:
EMEBU, Samuel, Omokaro OSAIKHUIWUOMWAN, Aleksi MANKONEN, Chinweike UDOYE, Charity OKIEIMEN a Dagmar JANÁČOVÁ. Influence of moisture content, temperature, and time on free fatty acid in stored crude palm oil. Scientific Reports [online]. 2022, vol. 12, iss. 1 [cit. 2024-05-25]. ISSN 2045-2322. Dostupné z: https://www.nature.com/articles/s41598-022-13998-1.

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