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A novel hydrogel based on renewable materials for agricultural application

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dc.title A novel hydrogel based on renewable materials for agricultural application en
dc.contributor.author Duřpeková, Silvie
dc.contributor.author Filatova, Kateryna
dc.contributor.author Císař, Jaroslav
dc.contributor.author Ronzová, Alena
dc.contributor.author Kutálková, Eva
dc.contributor.author Sedlařík, Vladimír
dc.relation.ispartof International Journal of Polymer Science
dc.identifier.issn 1687-9422 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 2020
dc.type article
dc.language.iso en
dc.publisher Hindawi Limited
dc.identifier.doi 10.1155/2020/8363418
dc.relation.uri https://www.hindawi.com/journals/ijps/2020/8363418/
dc.description.abstract This study details the design and characterization of a new, biodegradable, and renewable whey/cellulose-based hydrogel (i.e., agricultural hydrogel). This was formulated from cellulose derivatives (carboxymethylcellulose (CMC) and hydroxyethylcellulose (HEC)) and acid whey cross-linked with citric acid, with the aim to obtain an agricultural product with a high swelling capacity to uphold the quality of soil and conserve water resources. With regard to the swelling behaviour of the prepared hydrogels, the authors initially assessed the swelling ratio and capacity for water uptake. Evaluating the chemical structure of the hydrogel and its thermal and viscoelastic properties involved performing Fourier transform infrared spectroscopy, differential scanning colorimetry, thermal gravimetric analysis, and rheological measurement of the hydrogel films. According to preliminary results, sufficient swelling capacity and stiffness were observed in a hydrogel prepared with 3% CMC and HEC, cross-linked with 5% citric acid. Moreover, the kinetics of water uptake revealed a promising capacity that was sustainable after 5 drying and swelling cycles. The results confirmed that the stability of the hydrogel was enhanced by the presence of the citric acid. As a consequence, it is necessary to utilize an appropriate cross-linking concentration and abide by certain conditions to ensure the swelling properties of the prepared hydrogel are sufficient. Further investigation of the topic, especially in relation to applications in soil, could confirm if the whey-cellulose-based hydrogel is actually suitable for agricultural use, thereby contributing to the advancement of sustainable arable farming. © 2020 Silvie Durpekova et al. en
utb.faculty University Institute
dc.identifier.uri http://hdl.handle.net/10563/1009868
utb.identifier.scopus 2-s2.0-85089803622
utb.identifier.wok 000561416200001
utb.source j-scopus
dc.date.accessioned 2020-09-01T10:09:21Z
dc.date.available 2020-09-01T10:09:21Z
dc.description.sponsorship Ministry of Agriculture of the Czech RepublicMinistry of Agriculture, Czech Republic [QK1910392]; Czech Ministry of Education, Youth and SportsMinistry of Education, Youth & Sports - Czech Republic [LO1504]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.ou Centre of Polymer Systems
utb.contributor.internalauthor Duřpeková, Silvie
utb.contributor.internalauthor Filatova, Kateryna
utb.contributor.internalauthor Císař, Jaroslav
utb.contributor.internalauthor Ronzová, Alena
utb.contributor.internalauthor Kutálková, Eva
utb.contributor.internalauthor Sedlařík, Vladimír
utb.fulltext.references Centre of Polymer Systems, Tomas Bata University in Zlin, Tr. T. Bati 5678, Zlin, 760 01, Czech Republic
utb.fulltext.sponsorship This work was funded by the Ministry of Agriculture of the Czech Republic (Project no. QK1910392) and Czech Ministry of Education, Youth and Sports (project No. LO1504).
utb.wos.affiliation [Durpekova, Silvie; Filatova, Kateryna; Cisar, Jaroslav; Ronzova, Alena; Kutalkova, Erika; Sedlarik, Vladimir] Tomas Bata Univ Zlin, Ctr Polymer Syst, Tr T Bati 5678, Zlin 76001, Czech Republic
utb.fulltext.projects QK1910392
utb.fulltext.projects LO1504
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Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International