Economic analysis of the necessary amount of basic food types for the population of the Czech Republic

Lukášková, Eva; Pitrová, Kateřina

dc.title	Economic analysis of the necessary amount of basic food types for the population of the Czech Republic	en
dc.contributor.author	Lukášková, Eva
dc.contributor.author	Pitrová, Kateřina
dc.relation.ispartof	Economic and Social Aspects of Food Security
dc.identifier.isbn	978-80-7454-770-6
dc.date.issued	2018
dc.citation.spage	88
dc.citation.epage	99
dc.type	bookPart
dc.language.iso	en
dc.publisher	Nakladatelství UTB Zlíně
dc.relation.uri	https://nakladatelstvi.utb.cz/dd-product/economic-and-social-aspects-of-food-security/
dc.description.abstract	This chapter of the book is a case study analysis aimed at determining the necessary quantity of basic types of food for the population of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.	en
utb.faculty	Faculty of Logistics and Crisis Management
dc.identifier.uri	http://hdl.handle.net/10563/1009073
utb.identifier.wok	000479028500008
utb.source	c-wok
dc.date.accessioned	2019-09-19T07:56:15Z
dc.date.available	2019-09-19T07:56:15Z
utb.contributor.internalauthor	Lukášková, Eva
utb.contributor.internalauthor	Pitrová, Kateřina
utb.wos.affiliation	[Lukaskova, Eva] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Populat Protect, Zlin, Czech Republic; [Pitrova, Katerina] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Environm Secur, Zlin, Czech Republic