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Global food security strategies and sustainable development

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dc.title Global food security strategies and sustainable development en
dc.contributor.author Lukášková, Eva
dc.contributor.author Pitrová, Kateřina
dc.relation.ispartof Economic and Social Aspects of Food Security
dc.identifier.isbn 978-80-7454-770-6
dc.date.issued 2018
dc.citation.spage 41
dc.citation.epage 50
dc.type bookPart
dc.language.iso en
dc.publisher Nakladatelství UTB Zlíně
dc.relation.uri https://nakladatelstvi.utb.cz/dd-product/economic-and-social-aspects-of-food-security/
dc.description.abstract This chapter focuses on getting together key strategies which address food security problems while reflecting sustainable development. For the issue is very wide, it is depicted in general, and only the main areas that are interlocked in other chapters of the book are defined. The first subchapter defines the main challenges of food security in the 21st century and the other subchapter briefly defines the main strategies for food security and sus sustainable development. en
utb.faculty Faculty of Logistics and Crisis Management
dc.identifier.uri http://hdl.handle.net/10563/1009070
utb.identifier.wok 000479028500005
utb.source c-wok
dc.date.accessioned 2019-09-19T07:56:14Z
dc.date.available 2019-09-19T07:56:14Z
utb.contributor.internalauthor Lukášková, Eva
utb.contributor.internalauthor Pitrová, Kateřina
utb.wos.affiliation [Lukaskova, Eva] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Populat Protect, Zlin, Czech Republic; [Pitrova, Katerina] Tomas Bata Univ Zlin, Fac Logist & Crisis Management, Dept Environm Secur, Zlin, Czech Republic
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