Analysis of the needs of basic foods for residents of Zlin Region

Lukášková, Eva; Trojan, Jakub; Kozáková, Lenka

Název:	Analysis of the needs of basic foods for residents of Zlin Region
Autor:	Lukášková, Eva; Trojan, Jakub; Kozáková, Lenka
Typ dokumentu:	Článek ve sborníku (Czech)
Zdrojový dok.:	Crisis Management and Solution of the Crisis Situations 2015. 2015, p. 159-166
ISBN:	978-80-7454-573-3
Abstrakt:	The article presents the results of the analysis of the needs of basic foods for residents of Zlin region. The analysis performed is based on a calculation of the fulfillment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic foods. Observed data can serve as a relevant basis for the fulfillment of the sectoral structures of the critical infrastructure in the food sector.
Plný text:	https://digilib.k.utb.cz/handle/10563/45963
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Citace ČSN ISO 690:2011

Citace článku v konferenčním sborníku:
LUKÁŠKOVÁ, Eva, Jakub TROJAN a Lenka KOZÁKOVÁ. Analysis of the needs of basic foods for residents of Zlin Region. In: Crisis Management and Solution of the Crisis Situations 2015 [online]. Uherské Hradište: Tomas Bata University in Zlín, 2015, s. 159-166. [cit. 2024-04-19]. Dostupné z: https://digilib.k.utb.cz/handle/10563/45963.

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