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Modeling of protein enzymatic extraction from amaranth flour and seed

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dc.title Modeling of protein enzymatic extraction from amaranth flour and seed en
dc.contributor.author Kodriková, Klára
dc.contributor.author Kolomazník, Karel
dc.contributor.author Adámek, Milan
dc.relation.ispartof Annals of DAAAM and Proceedings of the International DAAAM Symposium
dc.identifier.issn 1726-9679 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.isbn 9783901509681
dc.date.issued 2008
dc.citation.spage 711
dc.citation.epage 712
dc.event.title Annals of DAAAM for 2008 and 19th International DAAAM Symposium Intelligent Manufacturing and Automation: Focus on Next Generation of Intelligent Systems and Solutions
dc.event.location Trnava
utb.event.state-en Slovakia
utb.event.state-cs Slovensko
dc.event.sdate 2008-10-22
dc.event.edate 2008-10-25
dc.type conferenceObject
dc.language.iso en
dc.publisher Danube Adria Association for Automation and Manufacturing, DAAAM
dc.relation.uri https://www.thefreelibrary.com/Modeling+of+protein+enzymatic+extraction+from+amaranth+flour+and+seed.-a0225316325
dc.subject Amaranth en
dc.subject Enzymatic extraction en
dc.subject Modeling en
dc.description.abstract The topic of the article is oriented at modeling of amaranth protein enzymatic hydrolysis. The purpose of the hydrolysis is to enrich the solid phase with very valuable amaranth protein which could be used not only in food industry to produce new products rich in high-quality protein, but also in pharmaceutics, medicine and other branches. Regarding to diverse character of chosen materials (amaranth flour and seed) various hydrolysis course is expected, therefore a different model is built for each of the stuff. The designed mathematical models are verified by experimental measurement. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1005207
utb.identifier.rivid RIV/70883521:28140/08:63507197!RIV09-MSM-28140___
utb.identifier.obdid 18553246
utb.identifier.scopus 2-s2.0-84904309296
utb.source d-scopus
dc.date.accessioned 2015-06-29T11:54:26Z
dc.date.available 2015-06-29T11:54:26Z
dc.rights.uri https://open.k.utb.cz/blog/2021/04/19/daaam/
dc.rights.access openAccess
utb.contributor.internalauthor Kodriková, Klára
utb.contributor.internalauthor Kolomazník, Karel
utb.contributor.internalauthor Adámek, Milan
utb.fulltext.dates -
utb.fulltext.references Carlslaw, H.S. and Jaeger, J.C., (1959). Conduction of heat in solids, Oxford at the Clarendon Press,. Crank, J, (1975). The mathematics of diffusion, Clarendon Press, Oxford 2nd Edition. Paredes-Lopez, O., (1994). Amaranth--biology, chemistry and technology, Library of Congress Cataloging in Publication Data.
utb.fulltext.sponsorship The work has been supported by the grant VZ MSM 7088352102 the Ministry of Education of the Czech Republic. This support is very gratefully.
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