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Changes of fatty acids in sterilized processed cheese

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dc.title Changes of fatty acids in sterilized processed cheese en
dc.contributor.author Vítová, Eva
dc.contributor.author Loupancová, Blanka
dc.contributor.author Buňka, František
dc.contributor.author Hrozová, Lenka
dc.contributor.author Zemanová, Jana
dc.relation.ispartof Chemické listy
dc.identifier.issn 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2005
utb.relation.volume 99
utb.relation.issue 14
dc.citation.spage s353
dc.citation.epage s355
dc.type conferenceObject
dc.language.iso en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1005033
utb.identifier.scopus 2-s2.0-31444435114
utb.identifier.coden CHLSA
utb.source d-scopus
dc.date.accessioned 2015-06-04T12:56:48Z
dc.date.available 2015-06-04T12:56:48Z
utb.contributor.internalauthor Buňka, František
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