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Vericification of efficiency of chrome liquor prepared from the chrome cake after enzyme hydrolysis of shavings for tanning of white-hide from pigskin
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| dc.title | Vericification of efficiency of chrome liquor prepared from the chrome cake after enzyme hydrolysis of shavings for tanning of white-hide from pigskin | en |
| dc.contributor.author | Mokrejš, Pavel | |
| dc.contributor.author | Mládek, Milan | |
| dc.contributor.author | Kolomazník, Karel | |
| dc.contributor.author | Langmaier, Ferdinand | |
| dc.contributor.author | Janáčová, Dagmar | |
| dc.relation.ispartof | CHISA 2006 - 17th International Congress of Chemical and Process Engineering | |
| dc.identifier.isbn | 8086059456 | |
| dc.identifier.isbn | 978-808605945-7 | |
| dc.date.issued | 2006 | |
| dc.event.title | CHISA 2006 - 17th International Congress of Chemical and Process Engineering | |
| dc.event.location | Prague | |
| utb.event.state-en | Czech Republic | |
| utb.event.state-cs | Česká republika | |
| dc.event.sdate | 2006-08-27 | |
| dc.event.edate | 2006-08-31 | |
| dc.type | conferenceObject | |
| dc.language.iso | en | |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1004985 | |
| utb.identifier.scopus | 2-s2.0-34748871466 | |
| utb.source | d-scopus | |
| dc.date.accessioned | 2015-06-04T12:56:28Z | |
| dc.date.available | 2015-06-04T12:56:28Z | |
| utb.contributor.internalauthor | Mokrejš, Pavel | |
| utb.contributor.internalauthor | Mládek, Milan | |
| utb.contributor.internalauthor | Kolomazník, Karel | |
| utb.contributor.internalauthor | Langmaier, Ferdinand | |
| utb.contributor.internalauthor | Janáčová, Dagmar | |
| utb.scopus.affiliation | Mokrejs P., Tomas Bata University, Faculty of Technology, Department of Protein and Leather, 762 72 Zlin, nam. TGM 275, Czech Republic; Mladek M., Tomas Bata University, Faculty of Technology, Department of Protein and Leather, 762 72 Zlin, nam. TGM 275, Czech Republic; Kolomaznik K., Tomas Bata University, Faculty of Applied Informatics, Institute of Processing Control and Applied Computer Science, 760 05 Zlin, Nad Stranemi 4511, Czech Republic; Langmaier F., Tomas Bata University, Faculty of Technology, Department of Protein and Leather, 762 72 Zlin, nam. TGM 275, Czech Republic; Janacova D., Tomas Bata University, Faculty of Applied Informatics, Institute of Processing Control and Applied Computer Science, 760 05 Zlin, Nad Stranemi 4511, Czech Republic |
