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| dc.title | Comparison of aroma profiles of several types of dark chocolate | en |
| dc.contributor.author | Vítová, Eva | |
| dc.contributor.author | Loupancová, Blanka | |
| dc.contributor.author | Štoudková, Hana | |
| dc.contributor.author | Zemanová, Jana | |
| dc.contributor.author | Babák, Libor | |
| dc.contributor.author | Macků, Ivana | |
| dc.relation.ispartof | Chemické listy | |
| dc.identifier.issn | 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2008 | |
| utb.relation.volume | 102 | |
| utb.relation.issue | 15 SPEC. ISS. | |
| dc.citation.spage | s817 | |
| dc.citation.epage | s818 | |
| dc.type | conferenceObject | |
| dc.language.iso | en | |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1004939 | |
| utb.identifier.scopus | 2-s2.0-54349114314 | |
| utb.identifier.coden | CHLSA | |
| utb.source | d-scopus | |
| dc.date.accessioned | 2015-06-04T12:56:08Z | |
| dc.date.available | 2015-06-04T12:56:08Z | |
| utb.contributor.internalauthor | Macků, Ivana | |
| utb.scopus.affiliation | Vítová E., Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic; Loupancová B., Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic; Štoudková H., Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic; Zemanová J., Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic; Babák L., Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00 Brno, Czech Republic; Macků I., Faculty of Technology, University of Tomas Bata, T.G. Masaryk square 588, 760 01 Zlín, Czech Republic |