Effect of processing conditions and die design on die drool phenomenon for HDPE polymer melt

Zatloukal, Martin; Musil, Jan

Název:	Effect of processing conditions and die design on die drool phenomenon for HDPE polymer melt
Autor:	Zatloukal, Martin; Musil, Jan
Typ dokumentu:	Článek ve sborníku (English)
Zdrojový dok.:	Annual Technical Conference - ANTEC, Conference Proceedings. 2011, vol. 2, p. 1181-1185
ISBN:	978-1-61782-960-4
Abstrakt:	In this work, the effect of processing conditions and die design on die drool phenomenon for HDPE polymer melt has been investigated. It has been revealed that the thermally induced degradation occurring inside the processing equipment may lead to HDPE melt viscosity/elasticity enhancement, which promotes unwanted material accumulation at the end of the extrusion die. It has been found that for particular processing conditions, shaped die, flared die or the use of hard chrome instead of stainless steel can reduce die drool phenomenon for HDPE.
Plný text:	http://www.4spe.org/Resources/resource.aspx?ItemNumber=10210
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Citace ČSN ISO 690:2011

Citace článku v konferenčním sborníku:
ZATLOUKAL, Martin a Jan MUSIL. Effect of processing conditions and die design on die drool phenomenon for HDPE polymer melt. In: Annual Technical Conference - ANTEC, Conference Proceedings [online]. Boston, MA: 2011, s. 1181-1185. [cit. 2024-04-26]. Dostupné z: http://www.4spe.org/Resources/resource.aspx?ItemNumber=10210.

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