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Mathematical models of enzymatic hydrolysis of Amaranth grain, flour and stem

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dc.title Mathematical models of enzymatic hydrolysis of Amaranth grain, flour and stem en
dc.contributor.author Vašková, Hana
dc.contributor.author Kolomazník, Karel
dc.relation.ispartof International Journal of Mathematical Models and Methods in Applied Sciences
dc.identifier.issn 1998-0140 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 8
utb.relation.issue 1
dc.citation.spage 29
dc.citation.epage 37
dc.type article
dc.language.iso en
dc.publisher North Atlantic University Union (NAUN)
dc.relation.uri http://www.naun.org/main/NAUN/ijmmas/2014/a182001-299.pdf
dc.subject Amaranth en
dc.subject Diffusion en
dc.subject Enzymatic hydrolysis en
dc.subject Mathematical model en
dc.description.abstract Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of the enzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grain and stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in food industry, pharmaceutics or cosmetics. en
utb.faculty Faculty of Applied Informatics
dc.identifier.uri http://hdl.handle.net/10563/1003727
utb.identifier.obdid 43870612
utb.identifier.scopus 2-s2.0-84900374796
utb.source j-scopus
dc.date.accessioned 2014-06-05T20:21:48Z
dc.date.available 2014-06-05T20:21:48Z
utb.contributor.internalauthor Vašková, Hana
utb.contributor.internalauthor Kolomazník, Karel
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