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Mathematical description of sodium chloride diffusion and its practical impact on the processing of animal fleshings

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dc.title Mathematical description of sodium chloride diffusion and its practical impact on the processing of animal fleshings en
dc.contributor.author Bařinová, Michaela
dc.contributor.author Kolomazník, Karel
dc.contributor.author Pecha, Jiří
dc.contributor.author Halamka, Petr
dc.contributor.author Vašek, Vladimír
dc.relation.ispartof International Journal of Mathematical Models and Methods in Applied Sciences
dc.identifier.issn 1998-0140 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 7
utb.relation.issue 7
dc.citation.spage 692
dc.citation.epage 699
dc.type article
dc.language.iso en
dc.publisher North Atlantic University Union (NAUN) en
dc.relation.uri http://www.naun.org/cms.action?id=5358
dc.subject Diffusion en
dc.subject Fleshings en
dc.subject Mathematical modeling en
dc.subject Sodium chloride en
dc.subject Transport parameters en
dc.description.abstract Diffusion of sodium chloride plays key role in the pre-tanning treatment of raw hides, namely in the brine curing and soaking operations. Understanding the transport processes related to these operations gives ground for their optimization and thus to reduction of the adverse environmental impact as well as minimization of the consumption of sodium chloride, water and energies. Mathematical model of raw hide curing is presented and its modification for spherical coordinates applied on the description of the desalting of fleshings, a cheap raw material for the production of biodiesel and high quality gelatin. Desalting is the key step in the fleshings complex processing and the quality of the resulting products is highly dependent on the precise performance of the desalting operation. The experimental part includes determination of the effective diffusion coefficient of NaCl during brine curing on model porous material using color indication of the border area, determination of the diffusion coefficient of NaCl in the inner volume of fleshing during desalting, and pilot scale testing of the efficiency of fleshings desalting. The obtained diffusion coefficients were compared with the theoretical value at infinite dilution and factors affecting the diffusion coefficient values were discussed. en
utb.faculty Faculty of Applied Informatics
dc.identifier.uri http://hdl.handle.net/10563/1003544
utb.identifier.obdid 43870257
utb.identifier.scopus 2-s2.0-84886652071
utb.source j-scopus
dc.date.accessioned 2013-11-29T09:49:00Z
dc.date.available 2013-11-29T09:49:00Z
utb.contributor.internalauthor Bařinová, Michaela
utb.contributor.internalauthor Kolomazník, Karel
utb.contributor.internalauthor Pecha, Jiří
utb.contributor.internalauthor Halamka, Petr
utb.contributor.internalauthor Vašek, Vladimír
utb.fulltext.affiliation Michaela Barinova, Karel Kolomaznik, Jiri Pecha, Petr Halamka, Vladimir Vasek
utb.fulltext.dates -
utb.fulltext.sponsorship The project was financed by the Ministry of Education of the Czech Republic and ERDF, Project No. CZ.1.05/2.1.00/03.0089.
utb.fulltext.faculty Faculty of Applied Informatics
utb.fulltext.ou -
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