Prohlížení Fakulta technologická dle autora "Flasarová, Radka"

Zobrazují se záznamy 1-6 z 6

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Flasarová, Radka; Pachlová, Vendula; Buňková, Leona; Menšíková, Anna; Georgová, Nikola; Dráb, Vladimír; Buňka, František (Elsevier, 2016)
Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula; Buňková, Leona; Flasarová, Radka; Salek, Richardos-Nicolaos; Dlabajová, Andrea; Butor, Irena; Buňka, František (Academic Press, 2018)
Biogenic amines content in selected commercial fermented products of animal origin

Buňka, František; Zálešáková, Ludmila; Flasarová, Radka; Pachlová, Vendula; Budinský, Pavel; Buňková, Leona (Slovak Univ Agriculture Nitra, 2012)
Biogenic amines content in selected wines during winemaking

Buňka, František; Ivičičová, Barbora; Buňková, Leona; Flasarová, Radka; Kráčmar, Stanislav (Slovak Univ Agriculture Nitra, 2012)
Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Buňka, František; Budinský, Pavel; Zimáková, Blanka; Merhaut, Marek; Flasarová, Radka; Pachlová, Vendula; Kubáň, Vlastimil; Buňková, Leona (Pergamon Elsevier, 2013)
The effect of elevated temperature on ripening of Dutch type cheese

Pachlová, Vendula; Buňka, František; Flasarová, Radka; Válková, Petra; Buňková, Leona (Elsevier, 2012)

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