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Browsing Recenzovaný odborný článek by Subject "Proteolysis"

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Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese

Pachlová, Vendula; Charousová, Zuzana; Šopík, Tomáš (HACCP Consulting, 2017)
Proteolysis during manufacture and ripening/storing of "Olomoucké tvarůžky" cheese (PGI)

Pachlová, Vendula; Buňka, František; Buňková, Leona (Slovak University of Agriculture, 2015)
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy

Mlček, Jiří; Šustová, Květoslava; Rop, Otakar; Juríková, Tünde; Humpolíček, Petr; Balla, Štefan (Veterinárni a farmaceutická univerzita Brno, 2013)

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