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Browsing Recenzovaný odborný článek by Subject "Probiotic"

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The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis

Holko, Ivan; Hrabě, Jan; Šalaková, Alexandra; Rada, Vojtěch (Elsevier, 2013)

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