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Browsing Recenzovaný odborný článek by Author "Exarhopoulos, Stylianos"

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Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

Pluta-Kubica, Agnieszka; Černíková, Michaela; Dimitreli, Georgia; Nebesářová, Jana; Exarhopoulos, Stylianos; Thomareis, Apostolos S.; Salek, Richardos-Nicolaos; Buňka, František (Elsevier Ltd, 2021)

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