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Browsing by Subject "wheat"

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Baking quality of wheat-rye mixtures

Dvořáková, Petra; Burešová, Iva; Kráčmar, Stanislav; Matoušek, Tomáš; Ponížil, Petr; Kučerová, Jindřiška; Faměra, Oldřich (Mendelova univerzita v Brně, 2011)
Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics

Burešová, Iva; Bureš, David; Čurečková, Klára (Research Institute of Brewing and Malting, 2017)
The effect of selected cereals contained in feed ration on the amino acid composition of cows´ milk

Šípalová, Markéta; Hanuš, Oto; Buňka, František; Pozdíšek, Jan; Mrkvička, Vladimír; Kráčmar, Stanislav (Mendelova zemědělská a lesnická univerzita v BrněMendel University of Agriculture and Forestry Brno, 2010)

Now showing items 1-3 of 3

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