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Browsing by Subject "pH"

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The effect of application of chicken gelatin on reducing the weight loss of beef sirloin after thawing

Martinek, Jakub; Gál, Robert; Mokrejš, Pavel; Sucháčková, Kristýna; Pavlačková, Jana; Kalendová, Alena (MDPI, 2022)
Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303

Bubelová, Zuzana; Buňka, František; Taťáková, Monika; Štajnochová, Kateřina; Purevdorj, Khatantuul; Buňková, Leona (Taylor and Francis Inc., 2015)
What is uric acid concentration in urine in patients with uric acid kidney stones? - a case study

Šálek, Tomáš; Musil, Pavel; Zlatníková, Irena (2025)

Now showing items 1-3 of 3

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