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Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics

Pluta-Kubica, Agnieszka; Najgebauer-Lejko, Dorota; Pająk, Paulina Maria; Sobolewska-Zielińska, Joanna; Skoczylas, Łukasz; Aththota Gamage, A. C.K.; Kratochvílová, Alena; Salek, Richardos-Nicolaos; Duda, Iwona; Domagała, Jacek (Elsevier Inc., 2026)

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