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Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique

Gál, Robert; Kameník, Josef; Salek, Richardos-Nicolaos; Polášek, Zdeněk; Macharáčková, Blanka; Valenta, Tomáš; Haruštiaková, Danka; Vinter, Štěpán (Elsevier Inc., 2022)

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