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Fatty acid composition of camelina sativa as affected by combined nitrogen and sulphur fertilisation

Šípalová, Markéta; Lošák, Tomáš; Hlušek, Jaroslav; Vollmann, Johann; Hudec, Jozef; Filipčík, Radek; Macek, Michal; Kráčmar, Stanislav (2011)
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva; Loupancová, Blanka; Sklenářová, Kateřina; Divišová, Radka; Buňka, František (Versita, 2012)

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