Prohlížení dle předmětu "Cheese"

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Biogenic amines degradation by microorganisms isolated from cheese

Butor, Irena; Pištěková, Hana; Purevdorj, Khatantuul; Jančová, Petra; Buňka, František; Buňková, Leona (HACCP Consulting, 2017)
The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses

Altangerel, Bayanmunkh; Sengee, Zultsetseg; Kramářová, Daniela; Rop, Otakar; Hoza, Ignác (Wiley-Blackwell, 2011-06)
Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

Buňková, Leona; Adamcová, Gabriela; Hudcová, Kateřina; Velichová, Helena; Pachlová, Vendula; Lorencová, Eva; Buňka, František (Elsevier, 2013)
Texture properties of dutch-type cheese as a function of its location and ripening

Buňka, František; Pachlová, Vendula; Nenutilová, Lenka (Taylor and Francis Inc., 2013)

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