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Browsing by Author "Voldánová, Barbora"

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Effect of addition of selected solid cosolutes and pectin on viscoelastic properties of model processed cheese

Macků, Ivana; Buňka, František; Voldánová, Barbora; Pavlínek, Vladimír (Elsevier Science B.V., 2009)
The effect of selected phosphate emusifying salts on viscoelastic properties of processed cheese

Sádlíková, Ivana; Buňka, František; Budinský, Pavel; Voldánová, Barbora; Pavlínek, Vladimír; Hoza, Ignác (Elsevier Science B.V., 2010)

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