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Browsing by Author "Šenkýřová, Jana"

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The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Salek, Richardos-Nicolaos; Černíková, Michaela; Lorencová, Eva; Pachlová, Vendula; Kůrová, Vendula; Šenkýřová, Jana; Buňka, František (Elsevier Ltd, 2020)
The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time

Kratochvílová, Alena; Salek, Richardos-Nicolaos; Vašina, Martin; Lorencová, Eva; Kůrová, Vendula; Lazárková, Zuzana; Dostálová, Jolana; Šenkýřová, Jana (MDPI, 2022)

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