Prohlížení dle autora "Salek, Richardos-Nicolaos"

The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage

Míšková, Zuzana; Salek, Richardos-Nicolaos; Křenková, Barbora; Kůrová, Vendula; Němečková, Irena; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging

Lorencová, Eva; Salek, Richardos-Nicolaos; Černošková, Iveta; Buňka, František (Elsevier, 2019)

Evaluation of processed cheese viscoelastic properties during sterilization observed in situ

Buňka, František; Sedlačík, Michal; Foltin, Pavel; Lazárková, Zuzana; Pětová, Markéta; Buňková, Leona; Purevdorj, Khatantuul; Talár, Jaroslav; Kůrová, Vendula; Novotný, Martin; Vlkovský, Martin; Salek, Richardos-Nicolaos (Elsevier Inc., 2023)

Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months

Salek, Richardos-Nicolaos; Burešová, Iva; Kráčmar, Stanislav; Lorencová, Eva; Zálešáková, Ludmila; Dabash, Vikendra (HACCP Consulting, 2017)

Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

Pětová, Markéta; Polášek, Zdeněk; Lapčíková, Barbora; Lapčík, Lubomír; Buňková, Leona; Pospiech, Matej; Foltin, Pavel; Talár, Jaroslav; Salek, Richardos-Nicolaos; Kůrová, Vendula; Kateřina, Křištofová; Buňka, František (Academic Press, 2024)

Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

Salek, Richardos-Nicolaos; Vašina, Martin; Lapčík, Lubomír; Černíková, Michaela; Lorencová, Eva; Li, Peng; Buňka, František (Academic Press, 2019)

Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes

Kůrová, Vendula; Salek, Richardos-Nicolaos; Černíková, Michaela; Lorencová, Eva; Zálešáková, Ludmila; Buňka, František (John Wiley and Sons Inc, 2022)

The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Salek, Richardos-Nicolaos; Černíková, Michaela; Lorencová, Eva; Pachlová, Vendula; Kůrová, Vendula; Šenkýřová, Jana; Buňka, František (Elsevier Ltd, 2020)

The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage

Salek, Richardos-Nicolaos; Lorencová, Eva; Míšková, Zuzana; Lazárková, Zuzana; Pachlová, Vendula; Adámek, Richard; Bezděková, Karla; Buňka, František (Elsevier Ltd, 2020)

The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time

Kratochvílová, Alena; Salek, Richardos-Nicolaos; Vašina, Martin; Lorencová, Eva; Kůrová, Vendula; Lazárková, Zuzana; Dostálová, Jolana; Šenkýřová, Jana (MDPI, 2022)

The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products

Vincová, Anna; Šantová, Kristýna; Kůrová, Vendula; Kratochvílová, Alena; Halamková, Veronika; Suchánková, Markéta; Lorencová, Eva; Sumczynski, Daniela; Salek, Richardos-Nicolaos (MDPI, 2023)

Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures

Šopík, Tomáš; Lazárková, Zuzana; Buňková, Leona; Purevdorj, Khatantuul; Salek, Richardos-Nicolaos; Talár, Jaroslav; Novotný, Martin; Foltin, Pavel; Pachlová, Vendula; Buňka, František (Academic Press, 2022)

Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content

Lazárková, Zuzana; Kratochvílová, Alena; Salek, Richardos-Nicolaos; Polášek, Zdeněk; Šiška, Ladislav; Pětová, Markéta; Buňka, František (MDPI, 2023)

Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

Pluta-Kubica, Agnieszka; Černíková, Michaela; Dimitreli, Georgia; Nebesářová, Jana; Exarhopoulos, Stylianos; Thomareis, Apostolos S.; Salek, Richardos-Nicolaos; Buňka, František (Elsevier Ltd, 2021)

Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content

Černíková, Michaela; Nebesářová, Jana; Salek, Richardos-Nicolaos; Řiháčková, Lada; Buňka, František (Elsevier, 2017)

Occurrence of biogenic amines in wines from the Central European region (Zone B) and evaluation of their safety

Míšková, Zuzana; Lorencová, Eva; Salek, Richardos-Nicolaos; Koláčková, Tereza; Trávníková, Ludmila; Rejdlová, Anita; Buňková, Leona; Buňka, František (MDPI, 2023)

Physical characterization of a novel carrot juice whey-enriched beverage fermented with milk or water kefir starter cultures

Rejdlová, Anita; Salek, Richardos-Nicolaos; Míšková, Zuzana; Lorencová, Eva; Kůrová, Vendula; Adámek, Richard; Sumczynski, Daniela (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Physical characterization of the milk chocolate using whey powder

Lapčíková, Barbora; Lapčík, Lubomír; Salek, Richardos-Nicolaos; Valenta, Tomáš; Lorencová, Eva; Vašina, Martin (Academic Press, 2022)

Physicochemical and sensory properties of Czech lager beers with increasing original wort extract values during cold storage

Salek, Richardos-Nicolaos; Lorencová, Eva; Gál, Robert; Kůrová, Vendula; Opustilová, Kristýna; Buňka, František (MDPI, 2022)

Properties of spreadable processed Mozzarella cheese with divergent compositions of emulsifying salts in relation to the applied cheese storage period

Salek, Richardos-Nicolaos; Černíková, Michaela; Pachlová, Vendula; Bubelová, Zuzana; Konečná, Veronika; Buňka, František (Academic Press, 2017)

Prohlížení dle autora "Salek, Richardos-Nicolaos"

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