TBU Repository of Publications: Poslední příspěvky

Zobrazují se záznamy 4501-4520 z 10845

Interaction and communication in education at the university: Temporal aspect of educational communication and activities and forms of communication

Lukešová, Michaela (Sakarya University, 2017)
Adult part-time students' self-regulated learning

Kalenda, Jan; Vávrová, Soňa (Sakarya University, 2017)
Natural potential for tourism development in Southern Altai (Kazakhstan)

Zhensikbayeva, Nazgul Zh.; Saparov, Kuat T.; Chlachula, Jiří; Yegorina, Anna V.; Uruzbayeva, Nazym A.; Wendt, Jan A. (Editura Universitatii din Oradea, 2018)
Educational value from the perspective of bilingual and multilingual pupils from a different cultural environment

Venterová, Lenka (Sakarya University, 2017)
Fluorescence of edible oils in teaching the course Forensic Science

Mikuličová, Michaela; Křesálek, Vojtěch (Sakarya University, 2017)
Evaluating the factor structure of the proactive and preventive coping of graduate students

Vaculíková, Jitka; Johnson, Jim; Flint, Daniel (Sakarya University, 2017)
Project teaching at University - A tool for presenting proposals for prevention and solving the problem of the general public

Juříková, Martina; Kocourek, Josef; Gartnerová, Eva (Sakarya University, 2017)
Biogenic amines degradation by microorganisms isolated from cheese

Butor, Irena; Pištěková, Hana; Purevdorj, Khatantuul; Jančová, Petra; Buňka, František; Buňková, Leona (HACCP Consulting, 2017)
Construction of a business framework based on synergies in international corporate sphere

Blahová, Michaela (Academy Conferences Ltd., 2017)
Explanační principy ve studiu kolektivní paměti: Kultura, kognice a jejich situovanost

Karger, Tomáš (Univerzita Karlova v Praze, 2017)
Use of interelectrode material transfer of nickel and copper‑nickel alloy to carbon fibers to assemble miniature glucose sensors

Rozsypal, Jan; Říman, Daniel; Halouzka, Vladimír; Opletal, Tomáš; Jirovský, David; Prodromidis, Mamas; Hrbáč, Jan (Elsevier, 2018)
Biogenic amines content in the fermented Asian food in the Czech Republic

Pleva, Pavel; Cabáková, Veronika; Butor, Irena; Pachlová, Vendula; Buňková, Leona (HACCP Consulting, 2018)
The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese

Černíková, Michaela; Nebesářová, Jana; Salek, Richardos-Nicolaos; Popková, Romana; Buňka, František (Elsevier, 2018)
Polyphenols and antioxidant capacity in different types of garlic

Škrovánková, Soňa; Mlček, Jiří; Snopek, Lukáš; Planetová, Tereza (HACCP Consulting, 2018)
Výzkum funkčních složek kukuřičného hedvábí

Li, Peng; Lapčík, Lubomír (Czech Society of Chemical Engineering, 2018)
Effect of die exit stress state, Deborah number, uniaxial and planar extensional rheology on the neck-in phenomenon in polymeric flat film production

Barbořík, Tomáš; Zatloukal, Martin (Elsevier, 2018)
Thickness effect on structural defect-related density of states and crystallinity in P3HT thin films on ITO substrates

Nádaždy, Vojtech; Gmucová, Katarina; Nádaždy, Peter; Siffalovic, Peter; Vegso, Karol; Jergel, Matej; Schauer, František; Majková, Eva (American Chemical Society, 2018)
Leaderand rural differentiation: Czech Republic (2007-2013)

Novosák, Jiří; Hájek, Oldřich; Górska-Szymczak, Joanna; Novosáková, Jana (Mendel University of Agriculture and Forestry Brno, 2018)
Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland

Witczak, Agata; Abdel-Gawad, Hassan; Zálešák, Michal; Pohorylo, Anna (Taylor and Francis, 2018)
Utilization of waste lignin and hydrolysate from chromium tanned waste in blends of hot-melt extruded PVA-starch

Julinová, Markéta; Slavík, Roman; Vyoralová, Martina; Kalendová, Alena; Alexy, Pavol (Springer, 2018)

Zobrazují se záznamy 4501-4520 z 10845

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