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On the evaluation of flow properties characterizing blown film extrusion of polyolefin alternatives

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dc.title On the evaluation of flow properties characterizing blown film extrusion of polyolefin alternatives en
dc.contributor.author Filip, Petr
dc.contributor.author Hausnerová, Berenika
dc.contributor.author Endlerová, Dagmar
dc.contributor.author Möginger, Bernhard
dc.contributor.author Cardoso Azevedo, Juliana Vanessa
dc.relation.ispartof Polymers
dc.identifier.issn 2073-4360 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2025
utb.relation.volume 17
utb.relation.issue 17
dc.type article
dc.language.iso en
dc.publisher Multidisciplinary Digital Publishing Institute (MDPI)
dc.identifier.doi 10.3390/polym17172353
dc.relation.uri https://www.mdpi.com/2073-4360/17/17/2353
dc.relation.uri https://www.mdpi.com/2073-4360/17/17/2353/pdf?version=1756716813
dc.subject shear viscosity en
dc.subject elongational viscosity en
dc.subject sagging en
dc.subject molecular weight en
dc.subject blown film extrusion en
dc.subject Dynamic Mechanical Analysis en
dc.subject Extrusion en
dc.subject Lactic Acid en
dc.subject Rheometers en
dc.subject Shear Flow en
dc.subject Biodegradable Material en
dc.subject Blown Film Extrusion en
dc.subject Chain-extending en
dc.subject Crosslinker en
dc.subject Elongational Viscosity en
dc.subject Flow Properties en
dc.subject Melt Strength en
dc.subject Polies (butylene Adipate Co Terephthalate) en
dc.subject Poly Lactic Acid en
dc.subject Sagging en
dc.subject Differential Scanning Calorimetry en
dc.subject Gel Permeation Chromatography en
dc.subject Molecular Weight en
dc.subject Shear Viscosity en
dc.description.abstract The lower melt strength of biodegradable materials in comparison to low density polyethylenes raises serious issues regarding their processability via blown film molding. Thus, reliable rheological characterization is a viable option for assessing their efficient flow performance. The blends of poly (lactic acid) (PLA) and poly (butylene adipate-co-terephthalate) (PBAT) modified with four chain-extending cross-linkers (CECLs) undergo shearing during extrusion and are subjected to extensional deformation during the subsequent film blowing. The shear viscosity data obtained with a capillary rheometer corresponded well to the molecular weights obtained by gel permeation chromatography, while an evaluation of elongational viscosity using a Sentmanat Extensional Rheometer failed due to sample sagging during the process of temperature setting and an unacceptable deviation from the theoretically supposed exponential decrease of sample cross-sections. Therefore, the response of the PBAT/PLA blends to elongation was determined via changes in the duration of time intervals corresponding to the rupture of elongated samples. An increased consistency of the PBAT/PLA blends with CECL, as previously indicated by dynamic mechanical analysis, differential scanning calorimetry, and scanning electron microscopy, was evaluated in this way. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1012634
utb.identifier.scopus 2-s2.0-105015604636
utb.identifier.wok 001569742900001
utb.identifier.pubmed 40942271
utb.source j-scopus
dc.date.accessioned 2026-01-16T08:40:24Z
dc.date.available 2026-01-16T08:40:24Z
dc.description.sponsorship The author (P.F.) thanks the institutional support of the Czech Academy of Sciences, Czech Republic, RVO 67985874. This article is partially based on the author\u2019s PhD thesis \u201CManufacturing of Blends based on Biopolyesters and Polylactides: Process-induced Structure and Properties\u201D (Tomas Bata University in Zlin, Czech Republic, 2023).
dc.description.sponsorship Czech Academy of Sciences, Czech Republic [RVO 67985874]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Hausnerová, Berenika
utb.contributor.internalauthor Endlerová, Dagmar
utb.contributor.internalauthor Cardoso Azevedo, Juliana Vanessa
utb.fulltext.sponsorship This research received no external funding.
utb.fulltext.sponsorship The author (P.F.) thanks the institutional support of the Czech Academy of Sciences, Czech Republic, RVO 67985874. This article is partially based on the author’s PhD thesis “Manufacturing of Blends based on Biopolyesters and Polylactides: Process-induced Structure and Properties” (Tomas Bata University in Zlin, Czech Republic, 2023).
utb.wos.affiliation [Filip, Petr] Czech Acad Sci, Inst Hydrodynam, Patankou 30, Prague 16000, Czech Republic; [Hausnerova, Berenika; Endlerova, Dagmar; Azevedo, Juliana] Tomas Bata Univ Zlin, Fac Technol, Vavreckova 275, Zlin 76001, Czech Republic; [Moginger, Bernhard] Univ Appl Sci Bonn Rhein Sieg, Dept Nat Sci, Liebig Str 20, D-53359 Rheinbach, Germany
utb.scopus.affiliation Ústav pro hydrodynamiku Akademie ved České republiky, Prague, Czech Republic; Tomas Bata University in Zlin, Zlin, Czech Republic; Fachhochschule Bonn-Rhein-Sieg, Sankt Augustin, Germany
utb.fulltext.projects -
utb.fulltext.projects RVO 67985874
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