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| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 715 |
| květen 2025 | červen 2025 | červenec 2025 | srpen 2025 | září 2025 | říjen 2025 | listopad 2025 | |
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| Role of pectin in maintaining the physicochemical, textural, rheological, and organoleptic properties of model quark cheese spreads during simulated vibrations and storage | 0 | 6 | 30 | 100 | 502 | 61 | 16 |
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