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| Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis | 569 |
| prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | |
|---|---|---|---|---|---|---|---|
| Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis | 10 | 22 | 15 | 13 | 16 | 41 | 5 |
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| Fulltext_1012405.pdf | 155 |
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