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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 17 |
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| August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | |
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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 0 | 0 | 0 | 0 | 0 | 11 | 6 |
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